Provence Etoile Rosé for a no Shrinking Violet Cocktail
Drinks · Maison Mirabeau Wines · Provencal RecipesThe lavender blooms may be finished for the season in Provence, but summer is not over and we have a cocktail answer for the dying days of the hot season.
Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails.
Cheers!

Provence Rosé Etoile’s no Shrinking Violet Cocktail
Ingredients
- 50 ml (1 3/4 oz) Mirabeau Etoile Provence Rosé
- 20 ml (4 tsp) lavender syrup
- 10 ml (2 tsp) Violet Syrup
- 10 ml (2 tsp) lemon juice
Instructions
- Mix together in a cocktail shaker, pour over ice into a pretty glass and garnish with a sprig of lavender.
- Enjoy!
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
French Real Estate Terms to Know Before BuyingRelated Provence Articles
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you are taking a journey through …
My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris (in my humble opinion). It …
No Comment