Provence cooking at the home of Marie-Hélène
French Cooking Classes · TasteA little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region. Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the home of Marie-Hélène… Read this mouth watering post about a Provencal style cooking class.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Where are we going to eat in Forcalquier on a SundayRelated Provence Articles
Saturday is market day in Apt and I love it!
November 25, 2016
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people and chatter. Continue reading here …
Discover Taste Relax With Local’s Tips For Mazan and the Vaucluse
March 24, 2015
It is understandable that Canadians will do practically anything to avoid winter, but skipping out in those few short months of summer… Well, maybe if you are heading to Provence. If you like the sounds of that plan, then read this article on Clos Saint Paul a rental property that is walking distance from Mazan …
A Christmas Treat – olive picking with a local farmer in the Luberon!
December 19, 2014
By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore this Post Via:: My Dreamy …
Manguin Perfecting the Art of Distillation on Île de la Barthelasse
November 9, 2015
The article was previously published on Ginger and Nutmeg: The fruit is put into jail in May when the Manguin Distillery imprisons roughly 1400 pears in glass bottles in their orchard. Nutmeg had to see for herself how the new owners at this distillery were re-crafting a traditional industry into more of an art form. Pope Clement …
2 Comments
Hi Jill
Thank you so much for featuring the cooking classes by MH.
In fact we have changed the name of the tour to ‘Live like a Local’ which you can find on the home page of my website. Surprisingly this tour is not selling at all – so any advertising is greatly appreciated. We also have 2 other new tours for 2015: ‘Cezanne in Provence’ and ‘Gourmet & Wine 2 Day Tour Package’ Both of which are proving popular
Please let me know when you are next in Aix – it would be great to see you again.
X
Hi Sarah: Your new tours ‘Cezanne in Provence’ and ‘Gourmet & Wine 2 Day Tour Package’ sound terrific. I am sure they will be popular for the 2015 season. Hope to connect with you in June. Cheers, Carolyne