Provence cooking at the home of Marie-Hélène
French Cooking Classes · TasteA little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region. Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the home of Marie-Hélène… Read this mouth watering post about a Provencal style cooking class.
From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Where are we going to eat in Forcalquier on a SundayRelated Provence Articles
Rosé Wine for the Pool or Beach
July 24, 2015
Contributor blog post by Liz Gabay: At this time of year, how often we think of holidays full of sunshine and leisure with beautiful bronzed people relaxing by or in the swimming pool or on a beach with a glass of wine or an exotic cocktail. The Côte d’Azur has long appealed to the luxury …
Eggplant Cakes with a Pesto Sauce to Start the Evening
May 8, 2019
They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.…
Last day in Provence at Chanteduc with Patricia Wells
September 11, 2015
By Krista Bender It is hard to believe that this is my last day at Chanteduc, with Patricia and all of these fabulous women. I must say it has been a truly remarkable experience that will remain unforgettable in my memory. Today it was raining and what better way to spend your time Explore this …
My St Remy Market Morning Ritual
January 7, 2016
I’m walking briskly through the streets at 8 am. The greys and blues of St. Remy compliment this time of day. I am a creature of habit. The sun will be hitting the terrace at Café de la Place soon. My morning coffee is waiting. Continue reading here to learn about Ashley’s typical morning at …
2 Comments
Hi Jill
Thank you so much for featuring the cooking classes by MH.
In fact we have changed the name of the tour to ‘Live like a Local’ which you can find on the home page of my website. Surprisingly this tour is not selling at all – so any advertising is greatly appreciated. We also have 2 other new tours for 2015: ‘Cezanne in Provence’ and ‘Gourmet & Wine 2 Day Tour Package’ Both of which are proving popular
Please let me know when you are next in Aix – it would be great to see you again.
X
Hi Sarah: Your new tours ‘Cezanne in Provence’ and ‘Gourmet & Wine 2 Day Tour Package’ sound terrific. I am sure they will be popular for the 2015 season. Hope to connect with you in June. Cheers, Carolyne