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Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Provencal Menu: Summer Picnic

Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence.

Enjoy summer dining al fresco with these simple to make, easy to pack and delicious recipes:

Appetizer:

Pissaladière (melt in your mouth onion “pizza”) by Cocoa and Lavender

Roasted Eggplant Caviar (a dip for anything) by Provence Gourmet

Main:

Fig Walnut and Lardon Quiche (a salty sweet combo) by Mirabeau Wine

Niçoise Salad (with tuna, olives and anchovies) by Venise en Provence

Dessert:

Calfoutis au Cerises (cherries baked in a sweet custard)

pissaladiere #TastesofProvence @CocoaandLavender

Now, we will turn it over to our experts for some guidance on wine pairings for this Provencal picnic menu.

Provencal Menu Summer Picnic #TastesofProvence @PerfProvence

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From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

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Provencal Recipes · Seasonal Menus · Stephanie Villegas · Taste

Get a Taste of Provence’s Spring Delights Menu with Seasonal Produce

March 21, 2024
Private chef and cooking school owner Stephanie Villegas created the delicious 2024 spring menu that follows. This 3-course meal includes seasonal produce – peas, artichokes and berries – and mouthwatering roast chicken. Enjoy the taste of Provence this spring. Spring Delights Menu As the vibrant hues of spring bloom around us, so does our eagerly …
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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

2 Comments

  1. David
    July 31, 2016 at 10:17 am — Reply

    What a perfect menu, Carolyne! Thanks for starting with the pissaladière – it is sure to please, especially with a nice glass of rosé. Heading off to check out the other recipes! «Ayez un bon picnic!»

    • CKAdmin
      August 1, 2016 at 2:07 am — Reply

      Thanks David – The summer picnic would be perfection with a glass (or two) of rosé!

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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