La Pissaladiere Niçoise Flatbread
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesStreet FoodTaste

How to Make La Pissaladière the Niçoise Flatbread

It’s hard to define la Pissaladière with slow-cooked onions, olives and anchovies. It’s not quite pizza, not quite a focaccia, but somewhere in between. Nevertheless, this popular street food is a delicious reason to visit Nice, France! What is La Pissaladière? A staple in traditional Cuisine Nissarde recipes, la Pissaladièra …

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Fougasse with Sweet Onions, Olives and Anchovies
BreadsMaison Mirabeau WinesProvencal RecipesTaste

Fougasse with Sweet Onions, Olives and Anchovies

Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s …

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Typical Dishes Nice
Local Food ProducersMargo LestzTaste

Here are the Typical Dishes to Eat in Nice, France

If your holiday plans include a visit to Nice, France, I’m sure you’ll want to try some of the local specialties. Niçoise food is simple, Mediterranean fare based on fresh ingredients and lots of fish. One old Niçois saying says: “Fish are born in water, but they die in oil.” …

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Marseille Beaches Marseille Provence
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

Provencal Menu: Summer Picnic

Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious …

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Pissaladière Tastes of Provence
David Scott AllenLunchtime MealsProvencal RecipesTaste

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

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