Contributor blog post by David Taylor: Domaine des Andeols is a boutique hotel less than two kilometres from the village with six stylish rooms and two restaurants. There are beautiful grounds including a large Olive orchard and lavender bushes plus a superb ‘Plane’ tree which houses one of the restaurants. …

Recently, PJ Adams the author of Intoxicating Southern France shared with readers why she is intoxicated by Provence (and the rest of France). If you missed the previous article, follow this link to learn more about why PJ is legally intoxicated by Provence. This, is how PJ describes her Perfectly …

Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …

This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.

Sparkling azure waters, chilled pink wine, cicada-led symphonies and the market aromas of rotisserie chickens it is easy to see how one might get drunk on the sensory indulgence of Provence. Intoxicating PJ Adams grew up in California where she studied, before heading to the London School of Economics. Her …

Before my recent trip to Provence, I didn’t know much about the area other than it was known for its lavender and pastis. It’s only 3.5 hours from Marseille to Nice, so I figured it couldn’t be that hard to find a place to stay. Despite its relatively small size …

The south is a world of light. Luminescent brightness is the first, clearest and most lasting impression it makes when you arrive, and its absence is what hits you when you go back north. For a painter, the challenge is somehow to evoke this world using colours and canvas. It’s …

Contributor blog post by David Taylor Thank you to our guest at Le Chene, Jeremy Birkett who took this picture last week whilst staying and enjoying the Lavender in the garden. The ‘Scarce Swallowtail’ is in fact quite common in central and southern Europe. The name ‘Scarce’ is the result …

The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be …

One of my very favorite things to do in any city, near or far from home, is to visit the local market. There, you can find local delicacies, pick out souvenirs, and take some great photos. Provence is known for its markets. Every day of the week, one town or …