Scones began as a Scottish quickbread and have evolved into a teatime staple that is easy to make and sure to impress. However, plain scones (although delicious) can be just that, a bit plain. When the sun starts to shine, and flowers begin to bloom, lavender is a herb that …

Crème Anglaise is a light custard sauce that is used both for sweet and savoury alike, depending on its flavour and your level of desired creativity. Pour it over fruit, a cake or under meringue as in a “Floating Island” or use it to sauce fish, meat and poultry. It …

The following recipe for lavender shortbread is my Provencal take on the Scottish classic. However, let’s start with an introduction to baking with fresh lavender. I love nothing more than throwing a handful of fresh lavender or any other herb into my baking. It takes me to simpler times with …

Liz Thompson loves nothing more than hyper-focusing on one ingredient creating countless different recipes, such as Baking with Herbs. She feels that the natural flavours of fresh herbs enhance baked goods. Liz takes basic recipes, and infuses them with fresh herbs and create a different flavour intensity with very little …

I love our little corner of Provence, all year round, but there is something incredibly special about the time of year, when the area turns purple, with the Lavender fields exploding with colour, filling the air with scent as the flowers gently brush against each other in the breeze. The …

Provence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much …

This guest post about the Lavender in Provence comes from Marie-Helene, the co-founder of the online store Remember Provence. They curate Provencal-themed housewares, gift items and culinary ingredients and ship to customers around the world. Remember, Provence represents only high-quality products produced traditionally. Please follow this link to read the original article. Blue …

Exploring the Provencal market stands piled high with seasonal produce, fragrant fresh fruit, buckets of just-picked flowers, table linens and bright pottery is pure delight. However, it’s not always rewarding for market vendors facing early mornings, erratic weather, and fickle crowds. Determined to carry on an artisanal tradition, Elsa Lenthal, …

Essential Lavender The lavender industry in Provence is a significant economic driver impacting agriculture, tourism, manufacturing, and retail. There are 2,000 producers and roughly 25,000 people employed in the industry. The main growing areas are the four (4) departments the Drôme, Alpes-de-Haute-Provence, Hautes-Alpes, Vaucluse, with some small production in the …

There are some ingredients that remind you of a place you’ve been or, in this case, a place you lived. The state of Maine is one of those places with its fabulous seafood – lobster, clams and Gulf-of-Maine shrimp. Summer eating in this coastal state is all about lobster roll …