Puff Pastry Roses Apple Dessert
DessertPies & TartsProvencal RecipesTasha PowellTaste

Make These Puff Pastry Apples Roses for Dessert

Combining apples, cinnamon sugar and puff pastry sound like the makings for a delicious pie. The recipe calls for apples rolled in puff pastry into the shape of roses. It is not difficult to prepare, and the presentation is beautiful. This dessert was part of a vegetarian menu that I …

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Chestnut-Pumpkin Risotto
David Scott AllenMain CourseProvencal RecipesTasteVegetarian

Chestnut-Pumpkin Risotto with Hazelnuts for Fall

When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, …

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Quick Loaf Ham Olive Cake
AppetizerAshley TinkerBreadsProvencal RecipesTaste

Savoury Quick Loaf a Ham and Olive Cake

What about a savoury snack or nibble with a glass of rosé? This savoury quick loaf a Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon – yes they use the English word “cake.”

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Provencal Chickpea Soup
François de MélogueProvencal RecipesSoupTaste

Provencal Chickpea Soup Satisfying for Everyone

Also known as Fourmade, is at its very core a hearty soup made by impoverished people to provide an inexpensive and healthy filling meal. This soup surprisingly rich and luxurious tasting. Once you make the basic recipe try embellishing with leeks, chickpeas, grated Parmesan, cooked rice or even croutons fried in olive oil.

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Tomato Tarte Tatin Recipe Provence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste

Perfecting the Tomato Tarte Tatin Recipe

at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.

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How to Stuff Zucchini Blossoms
AppetizerFrançois de MélogueProvencal RecipesTaste

How to Stuff Zucchini Blossoms My Way

I am sharing one of my favourite recipes: stuffed with goat cheese, oven-dried tomatoes, and tapenade. The possibilities are limitless. Pour yourself a glass of rose and let’s get cooking.

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Destination Nice French Riviera is one of the reasons we love Nice
ExploreGuest PostRoad Trips South of France

French Riviera top 10 Best Eco-Friendly Things to Do

Guest Post: Have you ever wanted to take a trip to France’s French Riviera? Are you looking for fun activities that let you appreciate nature and its wonders? If you said “yes” to both of these questions, then the French Riviera is for you! If you’re looking for our list …

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Lamd Mechoui North African Recipe
François de MélogueLambMain CourseProvencal RecipesTaste

Lamb Mechoui a North African Recipe

Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from …

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Stuffed Zucchini Flowers Recipe
AppetizerGuest PostProvencal RecipesTaste

Stuffed Zucchini Flowers a Recipe from Provence

This vegetarian recipe for stuffed zucchini flowers comes from the Rose et Marius blog (with permission). The season for these delicate zucchini flowers is short. When you have the chance, don’t hesitate to buy them, but make sure to cook with the flowers the same day as they spoil quickly. …

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Visit L’Isle Sur la Sorgue
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Markets and Other Reasons to Visit L’Isle Sur la Sorgue

Our first visit to the famous Sunday market in L’Isle sur la Sorgue was a nippy, blue-sky autumn morning. The summer crowds may have dispersed, but finding parking remained a bit of a contact sport. We got lucky. Why drag yourself out of bed to visit this Provencal town? Here …

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