Provence Vegetarian Holiday Menu
David Scott AllenProvencal RecipesSeasonal MenusTaste

Vegetarian Holiday Menu Inspired by Provencal Flavours

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

READ MORE  
Saint-Cyr-sur-Mer
AixcentricExploreVillages Towns and Cities

Where to Eat in Saint-Cyr-sur-Mer? Olala Cafe

A walk along the promenade at Les Lecques, around the little port and out to sea along the jetty has always been a family favourite, but I’ve always struggled to find a vegetarian lunch after our walk.  It’s a typical French seaside resort with all the menu choices the locals …

READ MORE  
Charred Peach, Asparagus, Mozzarella and Prosciutto Salad
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

READ MORE  
Tomatoes Recipes from Provence
Carolyne Kauser-AbbottLocal Food ProducersTaste

Favourite Tomatoes Recipes from Provence to Try this Summer

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …

READ MORE  
Place Antony Mars in Vence France Many Reasons we Live Here
Carolyne Kauser-AbbottExpat Living and Real EstateLiving in Provence

Vence, France the Many Reasons to Live Here

Steve Wilkison is a web designer, writer and photographer who lives in Vence, France, with his wife Carole Richmond and their dog Myla. Originally from southern California, he first became enchanted with France when he backpacked throughout Europe at the age of 18. He fell in love with Vence the …

READ MORE  
Destination Nice French Riviera is one of the reasons we love Nice
Carolyne Kauser-AbbottExploreVillages Towns and Cities

10 Reasons We Love Nice, France

Nice is a fascinating city on the beautiful French Riviera. Annexed to France from Italy in 1860, you can feel the French and Italian cultures combined, creating a unique local lifestyle. There are many reasons we love Nice, and here are our top ten. Fabulous Food One of the reasons …

READ MORE  
Warm Goat Cheese Salad with Pears
David Scott AllenProvencal RecipesSaladTaste

Warm Goat Cheese Salad with Baby Greens

When the weather is warm (hot), I love to serve a big plate of fresh greens lightly dressed with extra virgin olive oil and vinegar or lemon juice, topped with slices of grilled chicken cutlets and fresh farmers market tomatoes. I marinate the chicken in the same salad dressing ingredients …

READ MORE  
melanzane a scarpone
David Scott AllenMain CourseProvencal RecipesTasteVegetarian

Eggplant, Aubergine Melanzane a’Scarpone

While this recipe is not typically Provencal, aubergine (eggplant) and tomatoes are plentiful in the region, and we highly recommend trying this vegetarian dish. While we will always love a variety of meats, poultry, and seafood, we add more vegetarian options for the sake of our health! Melanzane a’Scarpone is one …

READ MORE  
Le Pistou Cookery School Uzès Cooking Class Lebanese Mezze Cooking School
Petra CarterProvencal RecipesSeasonal MenusTaste

Lebanese Mezze Recipes from My Cooking School in Uzès

A Lebanese Mezze consists of several small dishes for sharing with others. Every culture has its culinary creation to bring people together over a meal. For instance, Spanish tapas and American picnics! These are several recipes from Le Pistou Cooking School in Uzès for a workshop called Lebanese Bites. You …

READ MORE  
Les Petits Farcis Stuffed Vegetables Provencal
BeefFrançois de MélogueMain CourseProvencal RecipesTaste

Les Petits Farcis Stuffed Vegetables Provencal-Style

One of the most endearing and favourite of all Provencal dishes is Petits Farcis or stuffed vegetables, also known as lu farçum in the Niçard (Nice) dialect. They are the perfect and easy family meal that can be served hot, cold, or warm and everyone loves to eat them. Petits Farcis are …

READ MORE