March Events in Provence/ Mars en Provence
Contributor blog post by Ashley Tinker: Things are starting to feel decidedly spring-like here in Provence. There are orchids in the grass, the almond blossom has just waned in time for the pear trees to start budding. We’ve had, as seemingly everywhere, a mild winter. We haven’t had anywhere near as …
Contributor blog post by Ashley Tinker: Things are starting to feel decidedly spring-like here in Provence. There are orchids in the grass, the almond blossom has just waned in time for the pear trees to start budding. We’ve had, as seemingly everywhere, a mild winter. We haven’t had anywhere near as …
At the Easel Painting Trips in Provence with Tessa Baker
Lorgues is located in the middle of vineyards and olive groves. It is in the center of the department of the Var between the Mediterranean Sea and the Gorges du Verdon. Source: Wikipedia Based on that description, it might be difficult to think of a more idyllic location for an …
Lorgues is located in the middle of vineyards and olive groves. It is in the center of the department of the Var between the Mediterranean Sea and the Gorges du Verdon. Source: Wikipedia Based on that description, it might be difficult to think of a more idyllic location for an …
Provencal dilemmas the three Cs Countryside Coast or City
I’m a real Francophile and have stayed in more than one hundred towns, cities, villages and hamlets in France. Twenty-two of these have been in Provence, the shortest for one night, the longest for four months. Every time I plan a trip to Provence, the dilemma is where to choose… …
I’m a real Francophile and have stayed in more than one hundred towns, cities, villages and hamlets in France. Twenty-two of these have been in Provence, the shortest for one night, the longest for four months. Every time I plan a trip to Provence, the dilemma is where to choose… …
Provence Travel Tips from Caroline Longstaffe
Recently, we introduced you to Shutters and Sunflowers, a blog about the Provencal landscape and many other things that inspire Caroline Longstaffe to write. Please read the full story here. The Longstaffe family lived in Provence for about 18 months in 2012-13 and were smitten. We asked Caroline if she …
Recently, we introduced you to Shutters and Sunflowers, a blog about the Provencal landscape and many other things that inspire Caroline Longstaffe to write. Please read the full story here. The Longstaffe family lived in Provence for about 18 months in 2012-13 and were smitten. We asked Caroline if she …
Recipe for Daube a Provencale Beef Stew
recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.
recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.
Flying from Marseille…New Destinations
Contributor blog post by Aixcentric: News from Marseille-Provence airport….Easyjet are now flying to Manchester twice a week over the winter for those wishing to check out the Northern Powerhouse! And of course there are still the twice-daily flights to London Gatwick. Flights to Bristol will resume in April and Easyjet …
Contributor blog post by Aixcentric: News from Marseille-Provence airport….Easyjet are now flying to Manchester twice a week over the winter for those wishing to check out the Northern Powerhouse! And of course there are still the twice-daily flights to London Gatwick. Flights to Bristol will resume in April and Easyjet …
12 Days of Christmas on the French Riviera
Contributor blog post by Access Riviera: Ho ho ho! The festive season has crept up on me once again and I’ve been so busy with my kids picking up every cough or virus found on a school playground, and juggling lots of Christmas events that I didn’t get around to …
Contributor blog post by Access Riviera: Ho ho ho! The festive season has crept up on me once again and I’ve been so busy with my kids picking up every cough or virus found on a school playground, and juggling lots of Christmas events that I didn’t get around to …
Shutters and Sunflowers the Provencal Landscape
Admittedly, it would be a tough choice for anyone to pick between, between the lush gardens of the UK, the sunny skies of California and postcard perfect Provence. Caroline Longstaffe’s solution was to start writing a blog Shutters and Sunflowers her artistic outlet for west coast beauty, British heritage and …
Admittedly, it would be a tough choice for anyone to pick between, between the lush gardens of the UK, the sunny skies of California and postcard perfect Provence. Caroline Longstaffe’s solution was to start writing a blog Shutters and Sunflowers her artistic outlet for west coast beauty, British heritage and …
Recipe for Tomato Soupe au Pistou
Jackie shares her version of a Provencal classic soupe au pistou. In this variation, a heavier dose of tomatoes will give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas in the …
Jackie shares her version of a Provencal classic soupe au pistou. In this variation, a heavier dose of tomatoes will give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas in the …
Where to find Truffle Markets in Provence
November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has …
November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has …