While I cannot promise that these feather-light beignets are low-calorie, they are delicious. A traditional French recipe for rum and orange-scented beignets that most likely got their nickname pets de nonne (literally “nun’s farts”) from a slight bastardization of the earlier term paix-de-nonne (“nun’s peace”). They are delicious dipped in …

Embark on a culinary journey through Provence with Pitcher and Powell, a boutique travel company created by two keen culinary enthusiasts. From September 26 to October 3, 2025, immerse yourself in a week-long cultural escapade that promises adventure and indulgence. Discover more and reserve your place on this Provence Fall …

Le Prieuré La Madelène Bed and Breakfast (B&B) is the site of a former 12th-century Benedictine monastery nestled just outside the village of Malaucène at the foot of Mont Ventoux. We asked the owners, Bruno and Olivier, for their restaurant recommendations for where to eat in Malaucène near le Prieuré …

Something about a succulent roasted farmhouse chicken pleases my whole family. Cooking chicken in a cocotte is a traditional French method. The French word cocotte denotes a covered casserole usually made from clay, but a Dutch oven works well for this recipe. Here is the original Simple French Cooking recipe …

The medieval village of Gourdon offers breathtaking panoramic views of the Côte d’Azur and the Loup Valley. This quaint village in the Alpes-Maritimes region of Provence is a treasure trove of history, culture, and natural beauty. Recognized as one of “Les Plus Beaux Villages de France” (The Most Beautiful Villages …

Bitter orange wine is a traditional, refreshing, and convivial aperitif typical of Provence. It recalls sunny days and the song of cicadas. This article about bitter orange wine is written in French and English for readers who want to improve their language skills. There’s a recipe below for making bitter …

The journey begins: from coast to village A winding road leads us from the sunny French Riviera coast to the Alpes Maritimes village of Gréolières, which has existed since 1033. Gréolières comes from the old French word “greolier,” meaning “crow.” We start our adventures in Gréolières at 850 meters, and …

Paint your holidays pink with our Mulled Rosé recipe! This twist on the traditional mulled wine is an absolute crowd-pleaser. The rosé wine makes it lighter and brighter than the classic red wine version but still as fruity and delicious. Perfect for those who prefer something a tad less heavy …

Continuing our journey along the last coastal area, we drove towards the Forêt Domaniale de l’Esterel. The transition from the serene coast to the rugged hills was striking. The road gradually climbed into the Esterel Massif, where the landscape transformed dramatically. The Estérel Massif extends approximately 32 kilometres (20 miles) …

Jo Charlton is a self-taught British artist who has recently moved back to England after 20 years in France. She has the great fortune to still have a house in Puyloubier, Provence. Having lived in London and Paris she finds the open countryside much more enriching to her soul. She …