Apricots #CookingClasses #Provence @venisenprovence
Carolyne Kauser-AbbottExplore: Travel in ProvenceLocals Travel Tips

Provence Local’s Tips by Chef Giuseppina Mabilia

Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence.  Although the geographic distance …

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Marseille Beaches Marseille Provence
Carolyne Kauser-AbbottHoliday MenusProvencal RecipesTaste: Food & Drink

Provencal Menu: Summer Picnic

Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious …

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Figs Cuisine de Provence #CookingSchool #VaisonlaRomaine
French Cooking ClassesTaste: Food & Drink

Cooking Classes at Cuisine de Provence

Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defense as our mother was a terrible cook.”  Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …

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Food Tour Nice Rosé Pissaladiere Cote d'Azur @PerfProvence
Carolyne Kauser-AbbottExplore: Travel in ProvenceGuided Holiday Tours

Traditional Food Tour in Nice

Let’s just say it had been a few years since I had spent any time in Nice. My last visit was during an era when backpacks with external frames were acceptable, walkmans were hip, travel on $20 a day was possible and the Euro had not been invented. I was …

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