Search Results for: salad nicoise

François de Mélogue · Lunchtime Meals · Provencal Recipes · Taste

Trouchia Zucchini Omelette a Variation on the Nicoise Classic

May 1, 2023

The problem with growing zucchini in your kitchen garden (potager) is that it often ripens all at the same time. When my garden produces more zucchini than I can possibly consume, the problem is what to do with the bounty. Thankfully I remembered trouchia, a favourite dish from Nice, France, usually prepared with Swiss chard

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Lunchtime Meals · Maison Mirabeau Wines · Provencal Recipes · Salad · Taste

Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto

July 26, 2022

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some of our wines and dry

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Dessert · Guest Post · Pies & Tarts · Provencal Recipes · Taste

Swiss Chard Tart a Classic Niçoise Dessert

June 29, 2020

How do you meet anyone in 2020? Without the help of Zoom and Instagram, it would be nearly impossible. Admittedly, I spend a bit too much time on Instagram (perhaps there is a therapist out there), but it’s hard not to, especially with mouthwatering culinary images like those of frenchified_wife. A traveller and passionate cook,

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Maison Mirabeau Wines · Provencal Recipes · Salad · Taste

Citrus Salad with Orange, Fennel, Olive and Capers

July 31, 2019

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

When in Nice Rosé Wine Tasting and Niçoise Street Food

June 7, 2019

Rosé Tasting on Fridays Rosé wine and the Mediterranean lifestyle are deeply intertwined. France and Provence, in particular, is the leading global producer of rosé. However, with promotions like ‘Rosé all Day’ it’s possible to think of this wine as a fad. It’s not! Rosé was the preferred grape-based drink of the Romans. Viktorija Todorovska

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Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Street Food · Taste

How to Make Pan Bagnat the Classic Sandwich from Nice

March 6, 2023

If you like a salad Niçoise, then pan bagnat should be on your list to try. This sandwich is perfect for a lunchtime bite on the go or a picnic and includes many of the same ingredients (tomatoes, olives, tuna, anchovies, and radishes) as the salad inside the centre of a fresh bread roll. What’s

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Books on Provence · Carolyne Kauser-Abbott · Inspire

Who Doesn’t Dream of Paris Part Time? A Book Review

September 30, 2020

Lisa Baker Morgan did not plan to live in Paris, although she dreamed of spending time in the “City of Lights.” She certainly did not intend to write a book called Paris, Part Time, but life takes us on an uncharted journey, and as a result, this lady has her feet planted in two continents.

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