Quick Coq au Vin
Cook'n with ClassMain CoursePoultryProvencal RecipesTaste

Quick Coq au Vin a French Classic Made Easy

Students for our cooking class come from all over the world.  We have had the pleasure of meeting Americans, Australians, Asians, Europeans, and even a Candian couple who returns every year for a refresher workshop (or two). Without fail, whether these folks consider themselves cooks or beginners they want easy recipes. This recipe for Quick Coq au Vin meets that request, enjoy cuisine à la Française made easy.

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Restaurants Haut-Var
Guest PostRestaurant RecommendationsTaste

Provence Living Top Picks for Restaurants in the Haut-Var

Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …

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Curried Chickpea Terrine de Pois Chiche au Curry Maison
AppetizerProvencal RecipesTaste

Curried Chickpea Terrine de Pois Chiche au Curry Maison

This curried chickpea terrine is simple to make, and the homemade curry adds an exotic flavour. Serve the terrine cold as an appetiser with chilled Provencal rosé or another beverage of your choice. Keep the homemade curry powder in a jar with a good seal, it will keep for an extended period, and you can use it in many recipes.

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Maison Empereur France’s Oldest Hardware Store
AixcentricShopping & Gifts

Shopping in Marseille in Maison Empereur France’s Oldest Hardware Store

Contributor blog post by Aixcentric: Did you know that Marseille has France’s oldest quincaillerie, or hardware shop? It really is a must-visit if you are interested in traditional Provencal life. Take the magnificent big hand-graters for instance – just the sort of gadget used in café kitchens many years ago for …

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Duck Confit Hash Cake
David Scott AllenLunchtime MealsProvencal RecipesTaste

David’s Recipe for Duck Confit Hash and Eggs

Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.

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duck-confit recipe
Main CourseMartine Bertin-PetersonPoultryProvencal RecipesTaste

A warming winter recipe – Duck Confit

I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …

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Daube Provencal #Recipe @CuriousProvence
BeefCarolyne Kauser-AbbottMain CourseProvencal RecipesTaste

A Spicy Twist on Daube à la Provençal

Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.

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curried Vegetable Terrine @CocoaandLavender
David Scott AllenProvencal RecipesStarter CourseTaste

Colourful Curried Vegetable Terrine

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

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Daube Provencale Beef Stew Recipe @PerfProvence
BeefMain CourseProvencal RecipesTaste

Recipe for Daube a Provencale Beef Stew

recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.

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