San Quentin la Poterie
Barefoot BloggerExploreRoad Trips South of France

Oh La La! Visit San Quentin la Poterie and its Pottery

Imagine a little village in the south of France where the main industries are farming and pottery. Can you think of a place that is more “down to earth?” (Pun intended!) Friday is market day in San Quentin la Poterie. It’s only a few miles down the road from Uzes …

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Provence Summer Cool Down Gorges du Toulourenc
ExploreJulie WhitmarshStay Fit

Discover 3 Wet Places to Cool Down in Provence this Summer

It’s nearly 9 pm and it’s still around 30 degrees on the terrace this evening. The weather over the last couple of weeks has been bizarre, ranging from the day I got in the car at Uzès to see the display reading 47degrees to a week ago when the temperature …

READ MORE  Discover 3 Wet Places to Cool Down in Provence this Summer
Caroline Longstaffe Sunflower Field Novel
Books on ProvenceInspire

The Sunflower Field a Novel set in World War II Provence

Inspired by her expat experiences in the South of France, Caroline Longstaffe began writing her blog “Shutters and Sunflowers” in 2012. Her stories transport you from the United States to Provence, with the occasional dispatch from the United Kingdom. Longstaffe’s articles, provide readers with well-researched “Travel Tips from an English …

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Provence Painting Sessions Duncan Barker Uzes
Artists Inspired by ProvenceInspire

Provence Painting Sessions Capturing the Scenes on Canvas

As a painter in the South of France, you rarely feel alone. There are reminders everywhere of those who have gone before – of Cézanne in the countryside around Aix and of Gauguin and Van Gogh in Arles and Saint-Rémy. But not all these impressions are specific to a place. …

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Andy Newman Artist Uzes Packable Art France
Artists Inspired by ProvenceBarefoot BloggerInspire

Take Home a Piece of France? Think “Packable Art”

One of the first artist friends I made after moving to Uzes was Andy Newman, an American with deep roots in France. Andy had read my blog and emailed to tell me about himself, that he and his partner had a home near here, and that he had painted many …

READ MORE  Take Home a Piece of France? Think “Packable Art”
Mas d’Augustine Chambre d’Hôte
Barefoot BloggerBed & Breakfasts in ProvenceStay: Accommodation & Rentals in Provence

Mas d’Augustine Chambre d’Hôte: Ready For Company

It’s time to catch up with Jane and Gary of Mas d’Augustine, the classic French chambre d’hôte (B&B) outside Uzes, France. With the winter chores done and a few holiday getaways behind them, I asked Jane: “what’s it like to be welcoming guests again.” Here’s Jane’s response: “This has to …

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Sommières Brocante
ExploreJulie WhitmarshRoad Trips South of France

Provence Getaway: A Night Away and a Visit to the Sommières Brocante

Contributor blog post by Vaucluse Dreamer: The last couple of days have been a bit of a whirl, which culminated on Friday in me driving my eldest across to the beautiful Gorges du Tarn, where he is doing a month’s ‘Work Away’ at a small bike-hire company Mellow Vélos. The …

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Sunflower Field Book Château des Fouzes
Books on ProvenceCaroline LongstaffeInspire

The Sunflower Field – The Story of Who First Cracked The Enigma Code

‘The Sunflower Field,’ my debut novel, is written to honor the ‘few’, of which there were thousands, who during World War II, in words inspired by Winston Churchill, “gave so much, for so many.” In particular for three of those ‘few’, the Polish mathematicians, Jerzy Rozycki, Marian Rejewski and Henryk Zygalski, with …

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Cherry and Almond Clafoutis @masdaugustine
DessertFlans, PuddingsGary and Jane LangtonProvencal RecipesTaste

A Classic Clafoutis Recipe with Almonds and Cherries of Provence

Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.

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Tomato and Goat's Cheese Tart #Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste

Recipe for Roast Tomato Tart with Goat’s Cheese

A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.

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