Fête de la Truffe Uzès
Barefoot BloggerLocal Food ProducersProvencal RecipesTaste

Black Truffles and Fête de la Truffe in Uzès

Uzès Truffle Festival Activities Let me set the stage … Sunday morning, under a bright sunny sky, there was a brisk mistral wind blowing across the main plaza in Uzès, Place aux Herbes. Crowds of couples, families, and singles were scurrying towards the centre of the plaza to join in …

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ExploreOur House in ProvenceVillages Towns and Cities

Why Visit Historical Uzès? Lunch, Sightseeing and Family

There are towns and villages we happily visit time and again because of their uniqueness, proximity to historical sites, outstanding markets, or cultural attractions. As Uzès has it all, a well-preserved chateau, cobblestone streets, two great weekly markets, close to the Pont du Gard, and a Duke, it was an …

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Le Pistou Cookery School Uzès Cooking Class Lebanese Mezze Cooking School
Petra CarterProvencal RecipesSeasonal MenusTaste

Lebanese Mezze Recipes from My Cooking School in Uzès

A Lebanese Mezze consists of several small dishes for sharing with others. Every culture has its culinary creation to bring people together over a meal. For instance, Spanish tapas and American picnics! These are several recipes from Le Pistou Cooking School in Uzès for a workshop called Lebanese Bites. You …

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Visit Uzès and Nearby Pont du Gard
ExploreOur House in ProvenceVillages Towns and Cities

Why Visit Uzès and Nearby Pont du Gard

Loyal readers who follow my musings about Provence know that visits to the Pont du Gard are a regular part of our annual visits to the South of France. However, after you have walked out to the Roman aqueduct and walked across the bridge and hiked to the top of …

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Author Simon James Uzès
Barefoot BloggerInspire

My Meeting with Author Simon James in Uzès

Through my Uzès experience,  I’ve known and written about quite a few artists. Yet there was something extraordinary about meeting Simon James aside from his status as an award-winning writer and illustrator. Meeting Simon James Living in a “red zone” COVID world,  I miss the small, intimate art exhibitions that …

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Uzes Holiday Apartment Rental staircase
Petra CarterRental & Self-Catered Properties in ProvenceStay: Accommodation & Rentals in Provence

Uzes Holiday Apartment Rental in the Historic Centre

Historic Charm Go on, allow yourself to be seduced by Uzes’s ancient winding, cobbled streets, its golden stone and hidden squares… As an early Roman settlement and France’s first Duchy, Uzes has attracted traders and visitors since antiquity. Today its airy squares and winding streets play host to a multitude …

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Ardeche Ideas Day Trips Uzès
Barefoot BloggerExploreRoad Trips South of France

Ideas for Day Trips from Uzès

For visitors to Uzès there’s always something to keep you busy. If you’re not shopping on market day or wandering through the ancient town and discovering its charming streets and alleyways, you’re walking beside the stream in the Valle du l’Eure. Perhaps you would like to venture out a bit …

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Classes Le Pistou Cookery School Uzès
Ashley TinkerFrench Cooking ClassesTaste

Delicious Classes at Le Pistou Cookery School in Uzès

Cooking Classes in Uzès I’ve been to about six local cooking classes offered by cooking schools in the Luberon, Alpilles and the Languedoc. I have to say, Le Pistou Cooking School, owned by Petra, is one of my favourites. Petra’s kitchen is located down a little road in the centre …

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French Silk History Garden
Barefoot BloggerInspireProvencal History & Traditions

French Silk History and a Walled Garden near Uzés

When driving down the backroads of France near Uzés, it’s a common sight to ride alongside tall stone walls. You know these beautifully laid stones must conceal something amazing. Perhaps behind French garden walls, there’s a story to be told. Behind French Garden Walls Not too long ago I was …

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Le Pistou Cookery School Uzès Baked Ratatouille Tian
Provencal RecipesSide DishTaste

Baked Ratatouille Tian Recipe Le Pistou Uzès

This recipe for a baked ratatouille tian combines layers of summer (estival) vegetables in an earthenware dish. You can vary the ingredients depending on what is available. This version of a traditional, Provencal side-dish comes from the kitchen at le Pistou Cookery School in Uzès.

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