Grilled Lamb Kebabs
David Scott AllenLambMain CourseProvencal RecipesTaste: Food & Drink

Easy Grilled Lamb Kebabs

When it comes to making kebabs, there are very few culinary rules, other than you need some skewers, meat or fish, and vegetables. The recipe for grilled lamb kebabs (below) is simple to prepare, easy to cook and perfect with a red blend from Gigondas thanks to Provence WineZine. However, …

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Grilled Anchovies Two Ways
Fish & SeafoodFrançois de MélogueMain CourseProvencal RecipesTaste: Food & Drink

Grilled Anchovies Two Ways from the South of France

Eating anchovies is one of life’s guiltless pleasures. I say guiltless because they are affordable, good for you, and very sustainable.  But best of all they simply taste great and are quick to prepare. All that is required is a hot grill, a drizzle of olive oil, and a bright …

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Porcini-Rubbed Steak mixed grill
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Porcini-Rubbed Steak and the Mixed Grill BBQ

It is less of an issue in France, where typical grocery store packaging might include two chicken breasts, six sausages, four steaks, but in the United States, everything is “supersized” I end up with bits and pieces in my freezer.  The good news is that cleaning out my fridge is …

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Barbecue Beef Skirt Steak Recipe
BeefMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

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