Porcini-Rubbed Steak mixed grill
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Porcini-Rubbed Steak and the Mixed Grill BBQ

It is less of an issue in France, where typical grocery store packaging might include two chicken breasts, six sausages, four steaks, but in the United States, everything is “supersized” I end up with bits and pieces in my freezer.  The good news is that cleaning out my fridge is …

READ MORE →
Barbecue Beef Skirt Steak Recipe
BeefMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

READ MORE →
Camargue Barbecue festival
Taste: Food & DrinkThe Provence Post

The Grill of It All: Camargue Barbecue Fest!

By Julie Mautner Yee-ha! The 3rd Annual Camargue Barbecue Fest is coming up June 27 and 28, 2015, all around the Town Hall in Saintes Marie de la Mer. Look for country dancing, cooking demos, a grilling academy, a competition, a mechanical bull and of course, tons of great ‘cue! …

READ MORE →