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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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Maision M. Chapoutier Buys Château des Ferrages in Provence

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

Legendary Rhône wine estate, Maison M. Chapoutier recently announced acquisition of the Provençal domaine, Château des Ferrages. Château des Ferrages is located between Aix-en-Provence and Saint-Maximin near the commune of Pourcieux. The domaine produces Côtes-de-Provence AOP and …Continue reading here to find out why the limestone terroir might be of interest to winemaking powerhouse Chapoutier.

Via: L’occasion

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Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit

Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.

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The Book of Rosé about Château d’Esclans Vineyard and its Famous Wines

June 3, 2024
The Book of Rosé: The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D’Esclans. Published by Rizzoli International Publications in April 2024. Wrapped in dusty pink, the book promised a visual feast almost as appealing as a chilled glass of Whispering Angel from the wine estate. The Book of Rosé, a stunning coffee …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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