A Case of Provençal Rosé
Jill Barth · Taste · Wines and Spirits of ProvenceThis post was part of Jill’s #12daysofwine blog series, more reason to drink wine.
Don’t be mistaken — rosé isn’t a blend of red & white wine. In fact, that concept was completely rejected by regional winemakers upon suggestion in 2009, when the European Commission proposed a change in quality definition for French rosé. No way, French winemakers said.
Rosé comes from red (or purple) grapes, juice that’s been in contact with the skin for a short period of time. This creates the picturesque pink tones that captivate wine lovers.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Savoury Recipe Duck Breasts with FigsRelated Provence Articles
Explore Provence’s Camargue and Vin de Sables Vineyards
August 21, 2024
The Camargue, in the southernmost region of France, spreads over more than 360 square miles of pastureland and wetlands formed by the two branches of the River Rhône and the Mediterranean Sea. It creates the largest river delta in Europe. Between its lagoons, reed beds, dunes, and pine forests, which provide a habitat for hundreds …
Rediscovering Forgotten Grapes
January 15, 2016
Contributor blog post by Liz Gabay: At the recent Wine Mosaic conference, one of the facts that shocked participants most of all was the fact that the majority of wine is made with only a small percentage of the grape varieties available to us. 70% of French wine production comes from only 30% of …Continue …
Festive Christmas Punch Recipe
December 11, 2020
The month of December is a special time of the year so why not toast the season with festive Christmas punch? This recipe by Virginia Bonvalet plays with the floral notes of our Etoile rosé.…
Essential Reading The Wines of Provence – Tricolour
June 28, 2021
Elevated Wine Knowledge Göran Boman, the author of The Wines of Provence – Tricolour, is based in Sweden, far from Provence’s vineyards. His studies at Stockholm’s KTH Royal Institute of Technology led to a career with large international companies. Before retiring, Göran monitored the quality of nuclear fuel transmitted from EDF France to Sweden. About …
No Comment