Les Souvenirs de l’Avenir – Lunch in Jouques
Guest Post · Restaurant Recommendations · TasteThis restaurant is 2 miles outside Jouques and feels quite remote, lost in Provencal trees and garrigue. But the interesting thing is that when we went for Sunday lunch, it was packed. I have since learned that it has a very enthusiastic local following.
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Madame Wells FarmhouseNext Post
The School of Epicurus in ProvenceRelated Provence Articles
Dining at Maison Favier in St-Rémy’s Prettiest Square
July 10, 2026
Place Favier is the prettiest square in St-Rémy-de-Provence, with beautiful trees that provide welcome shade in the summer. It is lined with a variety of restaurants, and my favourite of these is Maison Favier. Owner Jérôme Orlandini describes his cuisine as “creative, seasonal, local, and fresh, featuring a distinct Mediterranean influence. It spans everything from …
Small Town Fine Dining Experience in Maillane in Provence’s Alpilles
June 22, 2026
For fine dining in a comfortable setting, it’s hard to beat Maison Bernard in Maillane. The chef, thirty-something Jérémy Scalia, has already been honoured with a Michelin star for his work at Hotel Tourrel in St-Rémy-de-Provence. Now with his own restaurant, Scalia offers Mediterranean-Provençal cuisine, featuring local, seasonal ingredients and an emphasis on seafood. He …
Restaurant Review: Le 6 à Table in Caromb
February 1, 2019
As wife Shirley tells everybody, “Michel is a list person.” And yes, when it comes to restaurants and most anything that is related to food or wine, I’m usually drawn to places which are on a list of “best” in the area. That is why we headed to Caromb to meet friends one evening a few months …
Goult and Lacoste Hidden Gems in the Luberon
July 6, 2016
After a 45-year business career with some of the largest corporations in the world, Anthony Craig called it quits. It was a milestone moment when he resigned from nine corporate boards, and he and his wife relocated to Provence. Craig is now a published author, his book It’s All About Lunch shares their story of renovations and encounters living in the …
No Comment