Les Souvenirs de l’Avenir – Lunch in Jouques
Guest Post · Restaurant Recommendations · TasteThis restaurant is 2 miles outside Jouques and feels quite remote, lost in Provencal trees and garrigue. But the interesting thing is that when we went for Sunday lunch, it was packed. I have since learned that it has a very enthusiastic local following.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Madame Wells FarmhouseNext Post
The School of Epicurus in ProvenceRelated Provence Articles
Provence Top 5 Restaurants Favourites from a Travel Pro
February 20, 2024
Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, …
Where to Eat Bouillabaisse in Marseille, a Classic Seafood Dish from Provence
May 22, 2024
Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality standard. Is it a fish …
In Search of Bouillabaisse in Marseille
July 8, 2021
Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even from Marseille? “Everyone has his …
More Gastronomy….the new A Table Magazine
September 22, 2017
A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: La Famille in Uzes, Chic Planete in Avignon, Les Terrasses …
No Comment