The School of Epicurus in Provence
French Cooking Classes · TasteEpicureanism evolved as a philosophy from the teachings of Epicurus who lived around 307 BC. The Epicurean view included friendship and living a virtuous and temperate life. What are some ways to lead a simple life? We love the idea of enjoying food, specifically food from our gardens.
Learn more about Epicurus and learn what the seven different types of vegetables are at Ginger and Nutmeg’s blog post: The School of Epicurus in Provence.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Les Souvenirs de l’Avenir – Lunch in JouquesNext Post
August Village Festivals in ProvenceRelated Provence Articles
VinAzur bringing the wines of Provence to the USA
June 17, 2016
Contributor blog post by Caroline Longstaffe: It’s always heartwarming when someone I’ve never met contacts me from miles away because they’ve been reading what I write. Just recently someone with whom I share a great passion, asked me to write about what he does. The passion we share is a love of somewhere beautiful, the …
Top 5 Tutored Riviera Wine Tastings
October 12, 2015
A question and answer to kick off this weekend. Q: Apart from the vineyards themselves, where are the best spots for wine tasting on the French Riviera and in Liguria? A: As you’d expect from the world’s top two wine-producing countries …
Visit My 3 Top Picks for Small but Perfect Provencal Markets
May 17, 2018
There is something wonderful about a traditional French market and over the years we’ve spent a considerable amount of time ambling around them in different towns across the Country. The nice thing is that each area expresses its own identity through its markets – with the wonderful seafood stalls, full of Langoustines and other delights …
Last day in Provence at Chanteduc with Patricia Wells
September 11, 2015
By Krista Bender It is hard to believe that this is my last day at Chanteduc, with Patricia and all of these fabulous women. I must say it has been a truly remarkable experience that will remain unforgettable in my memory. Today it was raining and what better way to spend your time Explore this …
No Comment