Le Sanglier Paresseux Restaurant Caseneuve
Contributor blog post by Michel:
A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste.
It is 91 km from Sablet to Céreste, so we stopped for lunch on the way at a Michelin Guide Bib Gourmand restaurant in Caseneuve, a village on top of a hill about 13 kms from Céreste. The skyline of Caseneuve is very distinctive and can be seen from miles away in the valley. Conversely, once you are in the village, there are majestic, far-reaching views. We got to Caseneuve and found the Sanglier Paresseux (The Lazy Boar) restaurant without any difficulty. The restaurant which is owned by the chef Fabricio Delgaudio opened in April 2009. …Continue reading here for Michel’s review of the restaurant.
Via:: Our House in Provence