Ladies Who Lunch in Provence
Paula Kane · Taste
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the exhausting tourist season, and I get to resume a fairly normal social calendar.

Last fall I had a lovely lunch with my delightful friends Zara and Tracy. We decided to try a new-ish spot that sounded wonderful near Cairanne. But as these things go, especially with the French, the restaurant was randomly closed—on a Thursday. Why would you close on a Thursday? Who knows is the only available answer, along with the inevitable French shrug of the shoulders. However, undaunted, we came up with another plan. We were told that the view from a restaurant on the route up Mont Ventoux from Bédoin had one of the best views in the area. We were also told the food was fresh and good. So off we went…
The sun was shining, but the mistral blowing like mad so unfortunately sitting on the terrace wasn’t an option. I left my home to head to Zara’s, who lives in the gorgeous hilltop village of Suzette, then the two of us picked up Tracy who lives in Malaucène, which is on the direct opposite side of the the Mont Ventoux. After a beautiful drive over the Col de la Madeleine we finally arrived to a spectacular view, even though we had to sit inside.

We began with celebratory glasses of rosé champagne and then moved on to a lovely local bottle of rosé wine to have with the rest of our meal. We noshed on tuna tartare, lamb with “coco” beans, pork with polenta, salads and massive desserts. We finished the meal with un café and a couple more delicious sweet treats. Feeling very relaxed indeed, we slowly made our way back the way we came. Dropping off Tracy, then Zara I finally arrived back home. My phone was buzzing with texts and emails from work when I realized the time. It was 4 pm. Yikes! I left my home at 10 am. What the…?
So here’s what I love about how they do it in France: a six-hour lunch. OK, not all of the six hours were spent at a table, but between the driving (people always underestimate just how far things are in Provence and forget it is the country after all) the dawdling, the visiting, the chatting, the drinking and the eating, the whole process was literally six hours. Now that just doesn’t happen very often in Canada, especially on any given Thursday.
Please share this with friends and family.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Guest Post ·
Provencal Recipes ·
Seasonal Menus ·
Taste
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Continue Reading
Carolyne Kauser-Abbott ·
Hotels Provence & Cote d'Azur ·
Restaurant Recommendations ·
Stay: Accommodation & Rentals in Provence ·
Taste
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
Continue Reading
Keith Van Sickle ·
Restaurant Recommendations ·
Taste
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been in the restaurant business since …
Continue Reading
David Scott Allen ·
Main Course ·
Poultry ·
Provencal Recipes ·
Taste
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris (in my humble opinion). It …
Continue Reading
Paula Kane
From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.
No Comment