Epiphany cake

Celebrating the Epiphany with Cake Brioche des Rois

December 7, 2022

The Epiphany in France is an excellent opportunity to make (and eat) cake. Although not just any cake, the day is traditionally celebrated with either a Galette or a Brioche Des Rois, recognising the 12th day of Christmas, when the three Magi arrived to offer gifts to the newborn baby. It’s a tradition that dates …

Christmas & Holiday · Dessert · Provencal Recipes · Taste

How to Make a Traditional Epiphany Cake

January 4, 2017

shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King's Cake at home with her kids. …

Provencal Recipes · Taste

How to make galette des rois, traditional Epiphany cake

January 8, 2016

January is the month of la galette in France. La galette des rois, or King’s Cake, is a flaky buttery pastry filled with almond paste. It is traditionally eaten at Epiphany on the 6th of January, but it’s also eaten throughout the month at social gatherings, schools, offices, New Year ceremonies, and so on. As …

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Epiphany cake

Celebrating the Epiphany with Cake Brioche des Rois

How to Make a Traditional Epiphany Cake

How to make galette des rois, traditional Epiphany cake

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