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Cakes & CookiesChristmas & HolidayJulie WhitmarshProvencal RecipesTaste

Celebrating the Epiphany with Cake Brioche des Rois

The Epiphany in France is an excellent opportunity to make (and eat) cake. Although not just any cake, the day is traditionally celebrated with either a Galette or a Brioche Des Rois, recognising the 12th day of Christmas, when the three Magi arrived to offer gifts to the newborn baby. …

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Galette des rois Epiphny Cake @FibiTee
Christmas & HolidayDessertPhoebe ThomasProvencal RecipesTaste

How to Make a Traditional Epiphany Cake

shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King’s Cake at home with her kids.

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Galette des rois Epiphny Cake @FibiTee
Phoebe ThomasProvencal RecipesTaste

How to make galette des rois, traditional Epiphany cake

Contributor blog post by Phoebe Thomas: January is the month of la galette in France.  La galette des rois, or King’s Cake, a flaky buttery pastry filled with almond paste, is traditionally eaten at Epiphany on 6th January, but in reality it’s eaten throughout the month at social gatherings, schools, …

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