Galette des rois Epiphny Cake @FibiTee
Christmas & HolidayDessertPhoebe ThomasProvencal RecipesTaste: Food & Drink

How to Make a Traditional Epiphany Cake

shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King’s Cake at home with her kids.

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Galette des rois Epiphny Cake @FibiTee
Phoebe ThomasProvencal RecipesTaste: Food & Drink

How to make galette des rois, traditional Epiphany cake

Contributor blog post by Phoebe Thomas: January is the month of la galette in France.  La galette des rois, or King’s Cake, a flaky buttery pastry filled with almond paste, is traditionally eaten at Epiphany on 6th January, but in reality it’s eaten throughout the month at social gatherings, schools, …

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