Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste Delicious Cheese Beignets a Recipe from Taste the World in Marseille February 26, 2024This recipe for delicious “Out of this world cheese beignets” or les Bouillidices comes from Taste the World in Marseille: Marseille Cuisine by the Marseillais. The author, Vérane Frédiani, is a Marseille native fascinated with the multicultural diversity and culinary innovation in this 2600-year-old city. It was published originally in French by Editions de La …Continue Reading
What's On Provence & Cote d'Azur Dancing, Music and Art in Provence July 27, 2016Generally, summer is a time of festivals and music all over France. It is best to check the local guides for details as there is plenty to see in the way of art and music in Provence. If you let Provence carry you away, you might find yourself Dancing in the Streets of Salon de …Continue Reading
Carolyne Kauser-Abbott · Local Food Producers · Taste In Search of Bouillabaisse in Marseille July 8, 2021Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even from Marseille? “Everyone has his …Continue Reading
What's On Provence & Cote d'Azur Le Géant des Mers coming to Marseille May 12, 2016Perhaps you saw the launch of the new Harmony of the Seas cruise ship yesterday on the TV news when it set off for its trials from the dockyard at Saint-Nazaire. It’s wider than the existing world’s largest ship (the Allure of the Seas) by a metre, and has 16 decks.…Continue Reading
