Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

Flavours of Provence Holiday Menu for Bird Lovers

David Scott Allen · Provencal Recipes · Seasonal Menus · Taste

Flavours of Provence Holiday Menu for Bird Lovers @CocoaandLavender

With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences.

This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake (recipe by Avignon Gourmet Tours) to nibble on with drinks. Tasha Powell’s fusion of duck satays with a fig compote follows as the entrée. The main event is a French classic of coq au vin with mushrooms and a hint of bacon flavour a recipe perfected by David for his blog Cocoa & Lavender. The salad combines endive, apples and walnuts, and the final touch is a tangy sweet lemon “tea cake” – Madeleines.

 

With Drinks

Savoury Olive Cake Appetizer

Starter Course

Duck Skewers with Fig and Shallot Compote

Main Course

French Bistro Coq au Vin

Salad

Endive, Apple and Walnut Salad

Dessert

Lemon Madeleines

Christmas Dinner menu with Poultry @CocoaandLavender #TastesofProvence

Please share this with friends and family.
Explore France
, , , ,
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
 
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.

Related Provence Articles

Keith Van Sickle · Restaurant Recommendations · Taste

Maussane-les-Alpilles: A Friendly Hotel-Restaurant with Excellent Food

May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began ...
Continue Reading
blank

David Scott Allen

David Scott Allen is the author, photographer, and cook behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. Passionate about travel, he especially enjoys eating traditional foods and learning local customs, whether in the United States or around the globe.

David's first trip to France took place when he was 14, and he returned as often as possible thereafter. However, it wasn't until his 50th birthday that he finally made it south to Provence. The beauty, history, charm, warmth, cuisine, and - of course - the rosé wines captured his heart. He shares his Provençal recipes here on Perfectly Provence, and his food and wine pairings monthly on the Provence WineZine.

David is a firm believer that sharing a meal with friends around the table is one of life's greatest pleasures. And if it happens to be in Provence, all the better!

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.