Figues Sauvage Wild Figs
Ashley Tinker · TasteNow is the time to pick wild figs in Provence. White and violet figs alike are ripe on the wild ‘figuier’ trees that grow anywhere close to water sources here in Provence. I’m always amazed how these resistant (almost invasive) trees can root themselves between rocks and grow 30 feet …Continue reading here
Fig Recipes from Provence
Roasted Figs with Honey
The best part about fig season? Figs, of course! Enjoy these roasted figs with yogurt or a delicious bowl of ice cream.
Check out this recipe
Fig Tart with Marzipan
This tart is relatively easy to make and absolutely a crowd favourite.
Check out this recipe
Cheese plate with Seasonal Figs
The quantities will vary depending on the numbers at your table. However, as a rule, provide a selection of cheeses from mild to strong. You can prepare individual plates for each person or one larger board allowing everyone to select their favourite cheeses.
Check out this recipe
Sourdough Toasts with Melted Cheese, Figs and Grapes
Make this recipe as an appetizer or a lunch dish served with a green salad.
Check out this recipe
Fig and Buttermilk Custard Tart
The recipe makes a 1-10 inch tart, which should serve 6-8 people.
Check out this recipeSaint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Old School Grape Crush at Les PastrasRelated Provence Articles
September Harvest
September 15, 2015
The mornings are crisp all of a sudden. The days are still hot. The harvest, of just about everything, is in full swing. I went for a walk and followed the smell of a skip full to the brim of grape skins before I stepped into the leaking juice running down the road. At the …
Marché St Remy de Provence
November 4, 2015
Due to its wonderful ambiance, charm, and the complement of many great shops and wine bars, St-Remy-de-Provence is a very popular weekly market. Hundreds of vendors line up every week, and many, if they aren’t regulars, wait from 6 am onwards merely in the hope that a regular will cancel so they can jostle to …
Christmas Markets and December Events in Provence
December 3, 2015
December is upon us! I haven’t even begun my Christmas shopping. Oh my… The Christmas markets have already started here in Provence but now it’s getting serious. Stacks of foie gras and artian chocolates are piled high in the grocery stores, the smell of roasted chestnuts and mulled wine is already …Continue reading here …
How to Pick Walnuts
November 19, 2015
If you happen to live near to a walnut tree here in Provence that has yet to have been ravaged by squirrels… I suggest the very satisfying activity of foraging free food! There are many walnuts here in Provence; you’ll often find wild specimens on country lanes. These tend to …Continue reading here Recipes with …
No Comment