Record Olive Harvest
David & Karen Taylor · TasteContributor blog post by David Taylor:
After last years poor olive crop – this year was a record harvest!
175 Kilos
And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill for us!
So were were very happy to …Continue reading here
Via:: Accommodation in Provence
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The Santons of ProvenceNext Post
Cook'n with Class Brandade "Souffle"Related Provence Articles
Repiquage des Poireaux d’Hiver
October 7, 2015
Winter leeks have a blue tinge to their leaves. These are being sold at Vaison la Romaine market on Tuesday mornings. For those of you who aren’t kicking yourselves for enthusiastically sowing hundreds of seeds when the first spring blossom appeared (the sprouting weeds somehow not reminding you of …Continue reading here Recipes with Leeks…
Duck Thighs Roasted in Olives and Tomatoes
January 15, 2020
At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the same. The cooking starts at …
Discover Taste Relax With Local’s Tips For Mazan and the Vaucluse
March 24, 2015
It is understandable that Canadians will do practically anything to avoid winter, but skipping out in those few short months of summer… Well, maybe if you are heading to Provence. If you like the sounds of that plan, then read this article on Clos Saint Paul a rental property that is walking distance from Mazan …
Savoury Quick Loaf a Ham and Olive Cake
October 14, 2020
What about a savoury snack or nibble with a glass of rosé? This savoury quick loaf a Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon - yes they use the English word “cake.”…
No Comment