Endives Gratin with Ham a French Bistro Classic
Let’s Eat the World · Lunchtime Meals · Provencal Recipes · TasteLooking for a great dish for cold-weather activities? Easy to make ahead and serve when you are ready, Endives au Gratin is a Belgian dish typically from Northern France and Belgian. The dish consist of endives wrapped in ham slices served in butter and a bechamel sauce. After outdoor activities, this dish satisfies a hungry crowd.

Endives au Gratin
Au gratin dishes are traditional fare from northern France and the Haute Savoie. This recipe is easy to make and served with a green salad is perfect for lunch or a light dinner.
Ingredients
- 6 endives
- 1/2 lemon
- béchamel sauce See recipe*
- 6 slices cooked ham The slices should not be too thin
- 7 oz Emmental cheese
- salt
- butter for baking dish
Instructions
- Make the bechamel sauce following the recipe in the notes below.
- Clean the endives, remove the first leaf and cut a little bit towards the core.
- Boil water with salt and lemon juice, add the endives and cook them until tender. You can check if tender with the tip of the knife.
- Remove endives from boiling water and cool them in cold water.
- When cold, squeeze them to remove all the water but keep their shape. Wrap each endive with a slice of ham and depose in your buttered baking dish, keep them close to each other.
- Pour the hot bechamel sauce on top, add the shredded cheese and bake for 30 minutes at 180ºC (350ºF) or until you have a nice golden brown colour.
Notes
You can serve this dish hot with a delicious green salad.Recipe for the bechamel sauce.
Tried this recipe?Let us know how it was!
Other Winter Dishes:
Classic Cassoulet
This recipe is a perfect Sunday afternoon culinary project. Enjoy the warm, rich flavours on a cool-weather day with some red wine from France.
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Boeuf Bourguignon
Boeuf Bourguignon or Beef Burgundy, a traditionally slow simmered, red wine braised beef stew with salt pork (lardons), onions and mushrooms served over egg noodles, rice or potatoes.
Check out this recipe
Croque Monsieur and Madame
Croque Monsieur is a classic bistro cafè style french sandwich (think sophisticated ham and cheese) best served on Pain de Mie or any Brioche-like bread with ham, Gruyère cheese and Béchamel sauce and traditionally baked in the oven. Add a poached or sunny side up egg, and it becomes the Croque Madame.
Check out this recipe
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