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Easy to Make Decadent Chocolate Hazelnut Yogurt Cake

This cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook’n with Class website.

Chocolate Hazelnut Yogurt Cake

Easy to make, one measure and a decadent, nutty chocolatey result. This is a crowd pleasing dessert. In this recipe, a yogurt container is 125 grams or 15 cl (5 fl oz).

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine French, Provencal

Servings slices

Ingredients

4 eggs
3/4 yogurt container Walnut Oil
1 plain yogurt
2 yogurt containers light brown sugar
2 tbsp cocoa powder
2 yogurt container All Purpose Flour
1 yogurt container Chestnut Flour
120 grams (4.2 oz) Dark chocolate 60-70%
60 grams (2.1 oz) Milk Chocolate
120 grams Speculoos Cookies for the pan
15 grams (o.5 oz) Finely Ground Hazelnut for the pan
100 grams (3.5 oz) butter for the pan

Instructions

In a large mixing bowl: Start by mixing eggs and yogurt with a whisk, then add sugar and oil, mix well, add the cocoa, the flours, the milk and the baking powder. Mix well
Melt the chocolates in a double boiler and add it to the mix, mix well
Crunch the speculoos cookies and mix it with the hazelnut powder Use a round mould of 24cm diameter and 8cm high moule a manquer (9×3 inch cake pan)
Spread the butter all around the cake mould, then spread evenly the mix of speculoos and hazelnut mixture
Warm your oven at 170ºC (325ºF)
Pour the mix in the pan (maximum 3/4 high)
Then cook for 50 minutes (until a knife comes clean when tested)
Allow to cool and enjoy!

Notes

NOTE: a yogurt container is 125 grams or 15 cl (5 fl oz).

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Tags:Cakes,Chocolate,Yogurt

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

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Easy to Make Decadent Chocolate Hazelnut Yogurt Cake