Cakes & CookiesDessertLet’s Eat the WorldProvencal RecipesTaste

Easy to Make Decadent Chocolate Hazelnut Yogurt Cake

This cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook’n with Class website.

Decadent Chocolate Hazelnut Yogurt Cake

Chocolate Hazelnut Yogurt Cake

Easy to make, one measure and a decadent, nutty chocolatey result. This is a crowd pleasing dessert. In this recipe, a yogurt container is 125 grams or 15 cl (5 fl oz).
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine French, Provencal
Servings 8 slices

Ingredients
  

  • 4 eggs
  • 3/4 yogurt container Walnut Oil
  • 1 plain yogurt
  • 2 yogurt containers light brown sugar
  • 2 tbsp Cocoa Powder
  • 2 yogurt container All Purpose Flour
  • 1 yogurt container Chestnut Flour
  • 120 grams (4.2 oz) Dark chocolate 60-70%
  • 60 grams (2.1 oz) Milk Chocolate
  • 120 grams Speculoos Cookies for the pan
  • 15 grams (o.5 oz) Finely Ground Hazelnut for the pan
  • 100 grams (3.5 oz) butter for the pan

Instructions
 

  • In a large mixing bowl: Start by mixing eggs and yogurt with a whisk, then add sugar and oil, mix well, add the cocoa, the flours, the milk and the baking powder. Mix well
  • Melt the chocolates in a double boiler and add it to the mix, mix well
  • Crunch the speculoos cookies and mix it with the hazelnut powder Use a round mould of 24cm diameter and 8cm high moule a manquer (9×3 inch cake pan)
  • Spread the butter all around the cake mould, then spread evenly the mix of speculoos and hazelnut mixture
  • Warm your oven at 170ºC (325ºF)
  • Pour the mix in the pan (maximum 3/4 high)
  • Then cook for 50 minutes (until a knife comes clean when tested)
  • Allow to cool and enjoy!

Notes

NOTE: a yogurt container is 125 grams or 15 cl (5 fl oz).
Tried this recipe?Let us know how it was!
.

Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Hiking and Hunting for Rhinos near Viens

Next post

Where are the 8 Best Proposal Spots in Provence

Let’s Eat the World

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.