Cooking Class Aix en Provence with Provence Gourmet
Ashley Tinker · French Cooking Classes · TasteProvence Gourmet
This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the three areas. For example, the Marseille class often focuses on the famous fish stews of Marseille.
Continue reading here to learn more about the Provence Gourmet classes. The Aix en Provence market tour and cooking class are guaranteed to be a favourite for any foodie.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
A Sweet Brioche Pudding RecipeRelated Provence Articles
Aix Cours Mirabeau an Italian Trattoria That’s Child-friendly
August 8, 2023
With petits-enfants (my grandchildren) to cater for, I was pleased to visit the family-friendly Italian Trattoria, which replaced Quick in Aix centre-ville. I remember searching for this very type of place with two increasingly hungry little girls – we ended up with a ‘Pizza Capri while sitting on a bench. Not that that’s a bad …
Lebanese Mezze Recipes from My Cooking School in Uzès
February 9, 2022
A Lebanese Mezze consists of several small dishes for sharing with others. Every culture has its culinary creation to bring people together over a meal. For instance, Spanish tapas and American picnics! These are several recipes from Le Pistou Cooking School in Uzès for a workshop called Lebanese Bites. You learn and sample all of …
Recipe for Spinach Stuffed Squid
August 5, 2016
She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps. …
French Bakeries Visiting a Boulanger in Aix-en-Provence
March 18, 2021
Susan and Sam Gish took a magical tour of Au Pavé du Roy: Artisan Patissier Chocolatier Boulanger Glacier Traiteur in Aix-en-Provence. Our rendezvous was with Mme Laurence Campanella, the 3rd generation owner of the shop. She invited us to come on a morning in October, and we were delighted to accept her kind invitation. Entering …
No Comment