Pizza Provençal
French Cooking Classes · TasteToday up at the farmhouse was home made pizza day. Now when I say homemade, I mean everything. Home made dough, homemade sauce, homemade pesto, homemade sausage and even homemade pickled capers. Best pizza I have tasted in Europe! Including in Italy… Sorry Italians:)
This was so much fun and Explore this Post
Via:: Pastry in Paris
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
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