French Cooking ClassesTaste

Pizza Provençal

Pizza Provençal

By Krista Bender

Today up at the farmhouse was home made pizza day. Now when I say homemade, I mean everything. Home made dough, homemade sauce, homemade pesto, homemade sausage and even homemade pickled capers. Best pizza I have tasted in Europe! Including in Italy… Sorry Italians:)

This was so much fun and Explore this Post

Via:: Pastry in Paris

blank  blank  blank  blank

Please share this with friends and family.

Tags:,,,,
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

September Events in Provence

Next post

City, Beach, or Small Town: Where to Stay in Provence

Related Posts

Le Chef and Anina Belle Riviera Wedding
Carolyne Kauser-AbbottProvencal RecipesTaste

A Delicious Interview with Le Chef’s Wife Anina Belle

French Table Linens Provence
Carolyne Kauser-AbbottFrench Cooking ClassesRestaurant RecommendationsTasteWines and Spirits of Provence

6 Top Picks Eating and Drinking in the Rhone Valley

Lunch Menu Springtime Provence
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

A Lunch Menu Inspired by Springtime in Provence

Merry Christmas Perfectly Provence 2017
Carolyne Kauser-AbbottExplore

Happy Holidays 2022 from Perfectly Provence

Krista Bender

Krista Bender

Krista Bender is a food enthusiast, wine lover and Francophile! She visited Paris for the first time eight years ago and has been fascinated by the French culture ever since. After returning from her Parisian vacation, Krista immediately enrolled in Le Cordon Bleu cooking school in San Francisco, California. She was on the fast track to becoming a pastry chef and immersing herself in the world of food, wine and French pastry.

Krista has since returned to France several times and decided to start my blog Pastry in Paris to document her travels and adventures through France as well as share recipes. Krista says that France has really shaped her everyday life and encourages her to focus on the simple pleasures. "Whether it's sipping champagne with friends or enjoying my cafe au lait with croissant~ I truly believe in slowing down and savoring life!"

When she is not traveling through France Krista works as an innovation chef testing recipes out of a company based in Los Angeles, California.

Enjoy reading Pastry in Paris!

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.