Chocolate Lava Cakes with Candied Ginger for Dessert
Cakes & Cookies · Dessert · Let’s Eat the World · Provencal RecipesDessert does not need to be complicated, but it should be delicious. These little chocolate lava cakes are just the right size to satisfy a sweet tooth without being decadent.
Other Chocolate Desserts:
Chocolate Hazelnut Yogurt Cake – fun for kids as you use one measure, a yogurt container.
Make this rich dark chocolate tart with caramelised pears, when the fruit is in season.
Hard to resist! Apricots (0r other fruit) with dark chocolate ganache and tarragon.
Chocolate mendiant tart is dark as night; each delicious bite filled with mysterious bites of dried fruit, nuts.
Dessert for a special occasion a chocolate banana charlotte.
Chocolate macarons with chocolate ganache are a sweet French treat.

Chocolate Lava Cake with Candied Ginger
Easy, tasty and delicious a dessert for chocolate lovers.
Ingredients
- 150 g (5 oz) Dark chocolate 55% minimum
- 150 g (5 oz) butter
- 150 g (5 oz) Sugar
- 5 eggs
- 75 g (2.5 oz) flour
- 30 g (1 oz) butter for the moulds
- 30 g (1 oz) sugar for the moulds
- 60 g (2 oz) candied ginger
Instructions
- Melt the chocolate with the butter (in a double boiler or slowly in the microwave), add the sugar, mix well, add the eggs, mix well, add the flour mix well.
- Butter and sugar coat your little molds.
- Fill them up with the chocolate mixture and keep in the fridge for at least one hour (or up to 3 days).
- Cut your ginger into small pieces, and spread on top of the cakes just before baking.
- Preheat the oven to 180C (400F) and cook your cake for 8 minutes.
- Let rest 8 more minutes in the pan on a cooking rack.
- Then flip them over to unmold and serve.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas
July 22, 2025
If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. The olive mill and adjacent property are in the Appellation d’Origine Protégée (AOP) Vallée des Baux de Provence in the Alpilles. This recipe for a perfect …
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
5 Reasons Why We Love Aix-en-Provence
July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
No Comment