Chocolate Hearts Coeur à la Crème au Chocolat
David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · TasteThis dessert – a heart of cream – might just as easily be called “You had me at chocolate.” Coeur à la Crème au Chocolat lives up to its name: creamy, chocolaty and delicious. Make this dessert at least a day in advance to ensure the liquid has time to drain.

Coeur à la crème au chocolat
This dessert is straightforward to make, but you must allow enough time (overnight) for the liquid to drain from the cheese mixture.
Equipment
- cream cheese mould (heart-shaped) heart-shaped, of course
Ingredients
- 8 oz cream cheese softened
- 1 1/4 cups heavy cream (35%)
- 2 oz semi-sweet chocolate about 1/3 cup
- 2/3 cup confectioners’ sugar sifted to remove lumps
- 1 tsp vanilla extract
- 16 oz frozen blackberries or raspberries
- 1/4 cup sugar
- 1 tbsp Chambord raspberry liqueur or Grand Marnier
- A few fresh berries for decoration
Instructions
Prepare the Cream Hearts:
- Cut a double thickness of cheesecloth to 18-inches square. Rinse to remove sizing and squeeze to damp-dry. Line a coeur à la crème mold and set aside.
- In a large mixing bowl, beat the cream cheese on high speed until light and fluffy. Add 1/4 cup of the cream and beat to lighten the cheese.
- Melt the chocolate on top of a double boiler (or in a metal or glass bowl over simmering water).
- Add the chocolate, confectioner's sugar and vanilla to the cream cheese mixture and beat to blend, scraping down the sides of the bowl as you go.
- In a clean bowl with clean beaters, beat the remaining cup of cream until it reaches soft peaks. Fold it into the cheese/chocolate mixture until no streaks are visible.
- Pour the mixture into the prepared mould and wrap the overhanging cheesecloth over the top, pressing down lightly to ensure the mixture conforms to the mould. Put the mould onto a plate to drain (This is why the mould has holes!) and refrigerate for at least 8 hours or overnight.
Make the Sauce:
- Put the berries, sugar, and liqueur in a large saucepan. Bring to a boil and let simmer for 10 minutes. Force the berry mixture through a fine sieve and discard the seeds and skins. Refrigerate the sauce until it is ready to use.
To Serve:
- Unmold the coeur onto a decorative plate and spoon fresh berries around the edges. Serve small slices with berry sauce drizzled over the top, and pass the remaining sauce around the table.
Tried this recipe?Let us know how it was!
More Romantic Desserts to Try
Valentine's heart-shaped cookies
We’ve got a super easy and oh-so-pretty cookie recipe: heart-shaped citrus cookies with blood orange icing. In season and naturally pink! It’s the perfect sweet treat to enjoy with your partner or your gals.
Check out this recipe
Coeur à la Crème au Citron et Lavande
This dessert takes a little bit of time to prepare, and make sure to allow for the overnight 'waiting period' - your guests will thank you.
Check out this recipe
Chocolate-Lavender Truffles
A tasteful dessert that comes from Okanagan Lavender & Herb Farm. A high-quality product that tastes amazing and is easy to make!
Check out this recipe
Chocolate Mousse with Cocoa Nib Brittle
This recipe involves two steps: make the brittle in advance, and the chocolate mousse takes very little time.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Valentine's Day Menu from ProvenceRelated Provence Articles
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
No Comment