Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

July 9, 2018

Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package - lemons, thyme, olive oil.…

Gary and Jane Langton · Main Course · Poultry · Provencal Recipes · Taste

Flambéed Chicken a Main Course with a Spark

July 6, 2018

At Mas d'Augstine, we spend our "off-season" on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d'Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.…

Condiment · Provencal Recipes · Taste

Pesto de Roquette a Recipe for Arugula Pesto

July 5, 2018

Many traditional recipes for pesto include basil leaves, this variation from Danielle Jouval at Domaine Saint Jacques calls for fresh roquette. Arugula (roquette) pesto is bright and slightly peppery, it is an excellent condiment for a sandwich, barbequed meat or drizzled on the top of a tomato salad.…

Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · Taste

Grilled Peaches with Honey and Cinnamon Mascarpone

July 2, 2018

This recipe for grilled peaches has all the tasty notes of summer - fresh stone fruit, local honey and fresh cheese. Pair this dessert of caramelised peaches with the delicate peachy notes of Etoile rosé go perfectly with this light and elegant dessert…

Dessert · Flans, Puddings · Taste · Viktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

June 29, 2018

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!…

Cakes & Cookies · Dessert · Taste

Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots

June 26, 2018

Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is perfect for busy summer months when the stone fruit are ripest.…

Gary and Jane Langton · Provencal Recipes · Taste

Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni

June 25, 2018

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.…

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Holiday Apartment 3-Bedrooms in an Olive Grove

A delightful 3-bedroom holiday apartment at Domaine des Escavalins is an organic olive farm. Well-appointed and private, the gite has room for six (6) people.

Var
Three Bedrooms

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

Le Petit Bijou is a 1-bedroom apartment on Villefranche's waterfront. The apartment is fully outfitted, ideal for a Riviera holiday.

Côte d’Azur (French Riviera)
One Bedroom

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Cotignac Farm House Holiday Rental for 6

The Old Farm House is a restored farm house in Coitgnac a delightful village in the heart of the Provence Verte in the Var. The home comfortably sleeps 6 people in a three-bedroom, two-bathroom configuration.

Var
Three Bedrooms

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Seaside Villefranche 1-Bedroom Apartment

Sur le Toit is a charming, remodelled 1-bedroom vacation rental in Old Town Villefranche-sur-Mer with gorgeous views.

Côte d’Azur (French Riviera)
One Bedroom

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5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

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Provence Marketplace

Liquid Shower Soap from Provence

Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. Made with olive oil from Provence and exclusive fragrances created in Grasse. Find these refillable soaps in beautiful 5* hotels, top-quality restaurants, or your home.

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Hand-painted Kitchen Canisters

Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.

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French Linen Tablecloth Fresh Herb Design

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen Tablecloth. Designed with an elegant display of the most beloved culinary herbs, this tablecloth adds a fresh, botanical charm to any dining setting. 100% high-quality linen. Measures: 170x250cm / 67×98″

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Shower Gel Figs in Summer Fragrance

Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Hand-Crafted Decorative Ceramic Sunflowers

Available in six (6) different colours these durable ceramic sunflowers are suitable for indoor or outdoor settings. Made by hand in Uzès by Maison Pichon these sunflowers are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802.

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Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Beautiful Ceramic Breadbaskets

Handcrafted in Uzès by Maison Pichon these ceramic breadbaskets are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802. Available in four (4) colours, these beautiful hand-made ceramic baskets are perfect for bread or simply decorating your table.

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Download Our Fall Menu Collection

Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

Flambéed Chicken a Main Course with a Spark

Pesto de Roquette a Recipe for Arugula Pesto

Grilled Peaches with Honey and Cinnamon Mascarpone

Strawberry Tiramisu a Sweet, Delicious Dessert

Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots

Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni

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