Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Citrus Salad with Orange, Fennel, Olive and Capers

July 31, 2019

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu…

Dessert · Maison Mirabeau Wines · Provencal Recipes · Taste

Apricot and Lavender Ice Cream Recipe a Summer Treat

July 25, 2019

Don't shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.…

Drinks · Maison Mirabeau Wines · Provencal Recipes

Pure Provencal Rosé Spritz Cocktail

July 17, 2019

The Spritz Veneziano first arrived in Venice and Northern Italy, in the 1800s. The has cocktail evolved, and so we decided it was time to make our own Provencal Rosé Spritz Cocktail. Discover this drink is perfect for a warm-weather cocktail hour, along with some tasty nibbles.…

Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · Taste

It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise

July 3, 2019

This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877 - strawberries and whipped cream - and adds Provencal summer flavours to pair with our sparkling rosé La Folie.…

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Lamb Stew Daube with White Wine

June 26, 2019

A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..…

David Scott Allen · Drinks · Provencal Recipes · Taste

Turning Green Walnuts into Nocino, Liqueur de Noix

June 24, 2019

In France and Italy, June is the month for making a fortified wine with green walnuts - Liqueur de Noix (French) or Nocino (Italian). Intended as a digestive, this drink is strong at roughly 30% alcohol. The sweeter, and less alcoholic, version is called vin de noix. The vin de noix is served either as an aperitif (like a sherry) or as an after-dinner drink.…

Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

June 19, 2019

Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don't shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.…

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Large Property Near Aix - Ferme du Val

Ferme du Val is a spacious seven (7) bedroom home, including a studio apartment that sleeps, 14 people. Available for short or long-term rental.

Bouches du Rhone
Seven Bedrooms

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with 2 ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect base for a holiday in the area.

Alpilles
Two Bedrooms

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Seaside Villefranche 1-Bedroom Apartment

Sur le Toit is a charming, remodelled 1-bedroom vacation rental in Old Town Villefranche-sur-Mer with gorgeous views.

Côte d’Azur (French Riviera)
One Bedroom

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Sablet Village House Holiday Rental

A beautiful stone house in the middle of Sablet, within walking distance of boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Provence Marketplace

Gorgeous Citrus Pattern Table Linens from Provence

Discover the Cedrat linen pattern this new collection celebrates the "citrus limon" that grows on the French Riviera. The Provencal motif includes tablecloths (of different sizes), napkins, table runners and t-towels. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Hand Rolled Beeswax Candles

Lucienne is one of the signature candles fabricated by Apis Cera. Rolled by hand these 100% pure beeswax candles come in a box of 9. The honeycomb wax is rolled around a cotton wick with an approximate burning time of 5 hours.

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Lavender Sachet from Provence

L'AUGUSTE Provence organic lavender sachets are decorative objects with additional wellness benefits and the delicate scent is soothing.

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Lavender Sachet from Provence “Cyprès”

L'AUGUSTE Provence organic lavender sachets featuring a row of cypress trees. These sachets are decorative objects with a delicate soothing fragrance.

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Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Great Tote Bag in Cotton String

Bring on warm weather with these Cotton String Bags in three colours (white, tan, and black). Take this tote from My French Country Home box to the market, beach or an evening out. Buy one in each colour, as they are the perfect accessory for Spring and Summer seasons.

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Ceramic Baskets by Maison Pichon

Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.

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Download Our Summer Menu Collection

Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Citrus Salad with Orange, Fennel, Olive and Capers

Apricot and Lavender Ice Cream Recipe a Summer Treat

Pure Provencal Rosé Spritz Cocktail

It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise

Provencal Lamb Stew Daube with White Wine

Turning Green Walnuts into Nocino, Liqueur de Noix

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

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