Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

Lemons and Oranges French Citrus Recipes to Try

November 28, 2022
Citrus and the French Table Citrus has had a place in French cuisine, in decoration, and noble gardens since at least medieval times. As both written and iconographical sources have suggested, several species of citrus were consumed, traded and maybe even cultivated in the gardens of the medieval French elite: the citron tree, the lemon …
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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

November 21, 2022
Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic, and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from her cookbook French Grill: 125 Refined …
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Carolyne Kauser-Abbott · Condiment · Provencal Recipes · Taste

Traditional Aioli a Recipe for Garlic Mayonnaise from Provence

October 31, 2022
Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling books, Susan Herrmann Loomis founded …
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