While planning your Provence adventure, make sure your lodging, whether hotel, villa, or Airbnb, is located conveniently to the region’s best restaurants. Dining is an important part of the Provence experience, so here is a short list of highly regarded restaurants in the region. L’Oustalet, Gigondas The gem of the …

We enjoyed another fine meal at La Bartavelle in Goult. Their prix-fixe menu gives a choice of three starters including local seasonal asparagus, in the spring. Whilst main courses included a fish choice (wild Turbot), Beef or Rabbit which I had, and it was superb, (see picture). …Continue reading here …

Gordes—a stunning village indeed. Yet, there never seemed to be a memorable place to eat in the village—until now. Perched on a cliff, across from the village, lies a small boutique hotel called le Mas des Romarins. We just happened to discover it and its beautiful view of Gordes one …

I wonder if you have visited Anticafé Aix yet? Founded two years ago, its principle is that customers pay per hour. Your 5 euros per hour gets you as much coffee or tea as you like, plus there are breakfast cereals, bread to toast with jam, or later in the …

“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …

Contributor blog post by Aixcentric: Some days ago, I read this comment on Aixcentric: “In your very comprehensive survey of Aix restaurants, I couldn’t find any mention of House of Cookies, rue Boulegon (but maybe it’s just my mistake!) It’s a lovely place, American vintage-oriented, and the owner, Laetitia, makes the …

Contributor blog post by Aixcentric: It was a surprise when ‘Happy Days’, the café in the corner of Place Richelme was demolished before Christmas; it always seemed busy. But now Le Petit Bistrot is in its place and it is a delightful place to have a petit dej’, coffee or …

Tucked away in a small hilltop village overlooking a landscape of vineyards and olive groves, lying in the shadow of Mont Ventoux, and practically bordering the villages of the Côtes du Rhône appellation is an intimate gem of a resort intertwined in the streets of the village. Hotel Crillon le …

Contributor blog post by Aixcentric: Peter Mayle once wrote that Chez Etienne was his favourite Marseille restaurant for lunch and it seems he is not alone. As the locals say, ‘Il faut absolument passer, un fois, dans sa vie, chez Etienne’. Even Gault & Millau call it a ‘veritable institution’. Mayle …

Contributor blog post by Aixcentric: What with Chandeleur in France and Pancake Tuesday in the UK, February is a good time to get whipping up some batter for pastries and crepes. But if you prefer to buy something in town, there’s lots of choice. The traditional pets de nonnes – nuns’ farts  – …