Side Dish

Provencal recipe ideas to accompany any main course.

Roasted Beets and Burrata Tasty Autumn Side Dish

September 27, 2021

If you are a fan of beets, you probably like them raw or cooked then this recipe is one to add to your list. This tasty dish combines roasted beets with fresh burrata and hazelnuts. Aspiring chef Ben James served this recipe for an Autumn weather feast along with eight other dishes. Of course, your …

Petra Carter · Provencal Recipes · Side Dish · Taste

Easy Side Dish: Sautéed Potatoes, Peppers and Onions

January 25, 2021

Potatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a roast chicken for lunch, or …

Provencal Recipes · Salad · Side Dish · Tasha Powell · Taste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

April 20, 2020

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked lamb shank (souris d’agneau) à …

François de Mélogue · Provencal Recipes · Restaurant Recommendations · Side Dish · Taste

Artichokes Barigoule a Provencal Bistro Classic

January 10, 2020

Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were to get a seat at …

Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Provençal Ratatouille a Traditional Recipe

September 11, 2019

The traditional ratatouille recipe wants the vegetables to be brown in olive oil in a frying pan, each one separately. Do not peel them at all. All the vegetables are cooked with their skin to preserve a maximum of taste. Then, they will be mixed and will confit together in an earthenware casserole. …

Guest Post · Provencal Recipes · Side Dish

Mama Régine’s Ratatouille Recipe from Cassis Bistro

August 16, 2019

Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived in Calgary, in 2008, after …

Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

June 19, 2019

Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don't shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.…

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Charming 18th-Century Farmhouse with Bed and Breakfast Rooms

Mas le Jas is a beautifully appointed Provençal farmhouse with two (2) comfortable bed and breakfast guest rooms. The Mas (farmhouse) is just a few minutes from the centre of Cavaillon.

Luberon
Vaucluse
Bed and Breakfast

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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B&B Near Avignon Rhône Wine Country

Fontaine des Magnarelles is a charming Bed and Breakfast located in the heart of Provence's famous southern Rhône Valley.

Vaucluse
Bed and Breakfast

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Provence Marketplace

Small Cotton Pouch

Perfect for makeup, organizing your purse or storing precious items. This sleek 100% cotton pouch from L'AUGUSTE Provence is convenient for carrying your essentials. Fits easily into one of our matching cotton tote bags or can be used on its own.

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Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Beeswax Candles in a Traditional Pillar Shape

Handcrafted in Apis Cera's workshop in Provence, Ambroise is a 100% pure beeswax candle pillar produced in a custom mold. A cylindar-shaped candle gets it's name from Saint Ambrose (c. 340 – 397), the archbishop of Milan, who was the protector of beekeepers. Sold in a set of two (2) candles they burn for approximately 36 hours.

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Cotton Tote Bag with Lavender Design

This lightweight tote bag has a beautiful watercolour design of a flowering lavender field printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade in Provence.

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Naturally Beautiful Beeswax Candle

Some things start at the beginning and one example is Origine a gorgeous 100% beeswax candle that is shaped like a behive. Produced in the Apis Cera atelier in Provence this candle burns for approximately 100 hours. Beautiful designed this handcrafted candle is made with 100% pure beeswax and has a cotton wick.

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Traditional Tablecloth from Provence

Dress your table in classic Provencal style with a deep-blue Bastide pattern. This tablecloth is made with 100% cotton and has a light acrylic coating for easy cleaning. Also available in a round shape.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Linen Napkins from France

Chic linen napkins with an embroidered floral pattern are available in white or natural unbleached cloth. Manufactured in Northern France, they are sold in twos by French Address.

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Glass Pitcher for your Table

Fill this pitcher with water, lemonade or your favourite cocktail, and it will brighten your table. Made in France by a long-standing glass manufacturer, the bee pattern is a nod to Emperor Napoleon.

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Download Our Summer Menu Collection

Side Dish

Provencal recipe ideas to accompany any main course.

Roasted Beets and Burrata Tasty Autumn Side Dish

Easy Side Dish: Sautéed Potatoes, Peppers and Onions

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Artichokes Barigoule a Provencal Bistro Classic

Provençal Ratatouille a Traditional Recipe

Mama Régine’s Ratatouille Recipe from Cassis Bistro

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

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