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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Dessert · Flans, Puddings · Let’s Eat the World · Provencal Recipes · Taste

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

August 22, 2018
The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This dessert was created in honor …
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Appetizer · Maison Mirabeau Wines · Provencal Recipes · Taste

Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer

August 20, 2018
Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy serving of garlic mayonnaise dip. …
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Dessert · Maison Mirabeau Wines · Provencal Recipes · Taste

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

August 15, 2018
Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.…
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Appetizer · Maison Mirabeau Wines · Provencal Recipes · Taste

Fried Beef Lettuce Cups à la Provençal with Zucchini

August 13, 2018
We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.…
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

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Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors