![Summer Fruit Salad @Mirabeauwine](https://perfectlyprovence.co/wp-content/uploads/2017/01/IMG_0458-760x500-512x256.jpeg)
Summer fruit salad with Rosé reduction and mint
Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.
Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.
![Gazpacho recipe Gout et Voyage](https://perfectlyprovence.co/wp-content/uploads/2017/07/Gazpacho-recipe.jpg)
Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days
Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.
Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.
![Provencal Tomato Tart @AvignonGourmet](https://perfectlyprovence.co/wp-content/uploads/2017/01/photo-Tarte-480x256.jpg)
Summer Pleasure: Recipe for Tarte fine aux Tomates
Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.
Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.
![Classic Provencal Dish Artichokes Barigoule](https://perfectlyprovence.co/wp-content/uploads/2017/04/Classic-Provencal-Dish-Artichokes-Barigoule-Plated-512x256.jpg)
A Classic Provencal Dish Artichokes Barigoule
Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.
Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.
![Pear and Honey Tart #Recipe @MasdAugustine](https://perfectlyprovence.co/wp-content/uploads/2016/07/Pear-Honey-Tart-512x256.jpg)
Pears and Honey in One Sweet Tart Recipe
Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,
Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,
![fennel Langoustine Ragoût](https://perfectlyprovence.co/wp-content/uploads/2017/05/fennel-and-langoustine-ragout-512x256.jpg)
Impress your Guests with a Fennel and Langoustine Ragoût with Saffron
Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.
Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.
![Lavender Honey and Almond Pots](https://perfectlyprovence.co/wp-content/uploads/2017/01/IMG_0145-760x500-512x256.jpeg)
Pudding Time! Creamy Lavender Honey and Almond Pots
A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.
A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.
![Cherry and Almond Clafoutis @masdaugustine](https://perfectlyprovence.co/wp-content/uploads/2016/07/Cherry-Almond-Clafoutis-512x256.jpg)
A Classic Clafoutis Recipe with Almonds and Cherries of Provence
Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.
Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.
![tarte aux tomates Tastes Provence](https://perfectlyprovence.co/wp-content/uploads/2016/05/tarte-aux-tomates-512x256.jpg)
A Perfectly French Lunch Tarte aux Tomates
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. …
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. …
![Cavaillon Melons Meringues Tastes of Provence #Cavaillon @GingerandNutmeg](https://perfectlyprovence.co/wp-content/uploads/2016/09/21979-thumb-512x256.jpg)
Taste and Savour Juicy Gold the Cavaillon Melons of Provence
Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The orange cantaloupe is the only …
Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The orange cantaloupe is the only …