David Scott Allen ·
Dessert ·
Pies & Tarts ·
Provencal Recipes ·
Taste
April 10, 2020
There is something je ne sais quoi about a classic French Apple Tart, actually that is not true. I know exactly what it is about this French dessert that is so attractive. The fruit is always perfectly cut, and artfully arranged. However, the key to a French fruit tart, in my view, is the effect of the glaze - the dessert sparkles.…
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