Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Lamb Mechoui a North African Recipe

August 17, 2020

Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from a whole lamb, though small …

Appetizer · Guest Post · Provencal Recipes · Taste

Stuffed Zucchini Flowers a Recipe from Provence

August 12, 2020

This vegetarian recipe for stuffed zucchini flowers comes from the Rose et Marius blog (with permission). The season for these delicate zucchini flowers is short. When you have the chance, don’t hesitate to buy them, but make sure to cook with the flowers the same day as they spoil quickly. The preparation is quick, but …

Maison Mirabeau Wines · Provencal Recipes · Soup · Taste

Green Melon Gazpacho Chilled Soup

August 10, 2020

Paula Sachs recipe turns traditional gazpacho on its head with this green melon version. The soup is easy to make, best served well chilled and suitable for vegan diets. No cooking required, which is terrific on hot summer days.…

David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · Taste

Meyer Lemon Pie a Slice of Sunshine

August 7, 2020

It’s my observation that people who enjoy cooking are split between folks who like baking and those who prefer not to deal with desserts. Within the baker category, it gets even more complicated, with those who don’t like baking pies. I love making pies, and this Meyer Lemon pie, I call Arizona Sunshine pie. If …

Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · Taste

Dessert Creamy Coconut and Strawberry Cups

August 5, 2020

It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a glass of your favourite Provencal …

Martine Bertin-Peterson · Provencal Recipes · Salad · Taste

A Quick Summer Salad with Zucchini Squash

July 31, 2020

Regardless of location, there is probably nothing I like more than visiting a farmer’s market in the summer. However, if I were honest the daily Provencal marchés and Italian mercatos have a certain amount of charm that our local market lacks. However, with travel restrictions this year, I have been a regular at the nearby …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Seared Lamb Medallions with Asian Flavours

July 27, 2020

The following recipe for seared lamb medallions with an Asian inspired tamari-ginger glaze is a happy consequence that I almost butchered. It wasn’t a special occasion, but I had a menu plan to pair with a red wine blend from Domaine de la Citadelle – Gouverneur Saint-Auban Rouge. The result was a delicious, the “Big. …

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Studio Apartment Minutes from Aix-en-Provence

Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

Bouches du Rhone
One Bedroom

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Sablet Village House Holiday Rental

A beautiful stone house with 3 bedrooms located in the middle of Sablet, within walking distance of the boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Charming Farmhouse In The Alpilles With Private Tennis Court

Les Oliviers is a restored Provencal farmhouse near Eygalières in the Alpilles. This 4-bedroom, 2-bathroom home comfortably sleeps 6 to 8 people. Explore the Alpilles villages or enjoy the extensive property, private tennis court and pool.

Alpilles
Four Bedrooms

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3 Luberon Holiday Rental Cottages

Looking for a tranquil, self-catered vacation home for two? Book your stay at one of the 3 cottages - maisonettes - at Maison Valvert.

Luberon
Vaucluse
One Bedroom

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1-Bedroom Apartment in Villefranche-sur-Mer

Le Beau Balcon is a sunny apartment on Rue Volti in the heart of the old town, the building is a short walk to shops and restaurants.

Côte d’Azur (French Riviera)
One Bedroom

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Provence Marketplace

Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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Balsamic Vinegar from Chateau d’Estoublon in Provence

Chosen by My French Country Home at Château d'Estoublon in Provence’s Alpilles, this tasty balsamic vinegar is made from cooked grape juice and red wine vinegar. This balsamic is a good mix of sweet and sour flavours. Aged for at least 60 days in oak barrels, it develops a smooth texture. Great for salads, roasted vegetables, grilled meats, and seafood. Enhance your cooking with Estoublon balsamic vinegar.

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Provencal Table Linens in a Lavender Motif

The Bonnieux collection in a pretty Provencal lavender motif includes tablecloths (of different sizes), napkins and accessories. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Jacquard Cotton Tea Towels

Made with 100% jacquard cotton these tea towels from Remember Provence are ideal for the kitchen and as gifts. Made in Provence they are very absorbent with a sufficiently thick fabric but are quick-drying. This version has a playful sardine pattern.

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Table and Home Decor Collection in Jacquard Fabric

Fresh and bright, a lovely magnolia pattern adorns the jacquard weave fabric, a sturdy blend of cotton and polyester for durability. The collection includes a table cloth, table runner, placemats, and cushion covers.

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Shallot Vinegar from Chateau d’Estoublon in Provence

Chosen by My French Country Home at the famous Château d'Estoublon in Provence’s Alpilles, this white vinegar is carefully mixed with fresh shallots. A key ingredient in classic French vinaigrette, shallot vinegar adds a touch of elegance to green salads. Drizzle gently over oysters or shellfish for a special touch. Try it now to bring real French style to your kitchen.

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French Linen Napkins Fresh Herb Design 100% Linen

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen napkins. Designed with an elegant display of the most beloved culinary herbs, these napkins add a fresh, botanical charm to any dining setting. Sold as a set of six (6) designs and made with 100% high-quality linen.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Handcrafted Tote Bags in Provencal Designs

Beach to Market: large tote bags in a range of Provencal fabrics. There are several patterns to choose from this Remember Provence collection. These sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles. Soft and foldable, and machine washable on a delicate cycle.

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Download Our Spring Menu Collection

Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Lamb Mechoui a North African Recipe

Stuffed Zucchini Flowers a Recipe from Provence

Green Melon Gazpacho Chilled Soup

Meyer Lemon Pie a Slice of Sunshine

Dessert Creamy Coconut and Strawberry Cups

A Quick Summer Salad with Zucchini Squash

Seared Lamb Medallions with Asian Flavours

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