Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Trouchia Zucchini Omelette a Variation on the Nicoise Classic

May 1, 2023

The problem with growing zucchini in your kitchen garden (potager) is that it often ripens all at the same time. When my garden produces more zucchini than I can possibly consume, the problem is what to do with the bounty. Thankfully I remembered trouchia, a favourite dish from Nice, France, usually prepared with Swiss chard …

Carolyne Kauser-Abbott · Provencal Recipes · Taste

A Delicious Interview with Le Chef’s Wife Anina Belle

April 26, 2023

Meeting that special someone on the French Riviera while studying in the South of France certainly sounds like a movie script base for Netflix series. Yet, that is precisely how it happened for Anina Belle and Sébastien Giannini. They met in Nice while she was on a university exchange program (clearly, I went to the …

Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Panisses Sucrées a Sweet Version Recipes from Nice

April 24, 2023

While panisse and socca include chickpea flour and water, the preparation and cooking for these typical Niçoise recipes are different. Like polenta, panisse starts with a dough cooked until it is thick. Then the dough is rolled or shaped and fried in a hot pan. Panisse is served hot and as a delicious side dish. …

François de Mélogue · Main Course · Provencal Recipes · Taste · Vegetarian

Roasted Peppers with Goat Cheese a Provencal Classic

April 21, 2023

As you have probably gathered, I love French food and enjoy the simple formula associated with most recipes – fresh, seasonal and delicious. This recipe for Roasted Peppers stuffed with Goat Cheese is no exception. It is a simple dish with all the classic flavours of Provence hidden in the layers. Basil and an anchoïade …

Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · Taste

La Tourte de Fèves a Fava Bean Tart from Nice, France

April 17, 2023

Fève(s) is a French word with several meanings – a trinket in the epiphany cake, chocolate disks used by chocolatiers and in baking, and fava beans. So in this Niçoise dessert recipe, we are talking about fava beans for the tart (tourte) filling, egg, sugar, and hints of citrus. The recipe for la Tourte de …

François de Mélogue · Provencal Recipes · Salad · Taste

Mediterranean Chickpea Salad for Summer or Anytime

April 14, 2023

This Mediterranean Chickpea Salad is incredibly easy to make at home. I was craving vegetables when I photographed this version, so I made it with a higher ratio of vegetables to chickpeas. Despite the recipe given below, it is best to follow your own passions and add whatever you like. Use my recipe solely as …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Salmon with Morels a Spring Recipe

April 12, 2023

Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted salmon combines these lovely flavours. …

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Apt: One Bedroom Rental Apartments

The apartments have lounge and dining areas with fully equipped modern kitchens. The bedrooms are bright and airy with modern bathrooms.

Luberon
Vaucluse
One Bedroom

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Seaside Villefranche 1-Bedroom Apartment

Sur le Toit is a charming, remodelled 1-bedroom vacation rental in Old Town Villefranche-sur-Mer with gorgeous views.

Côte d’Azur (French Riviera)
One Bedroom

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Seaside 2-Bedroom Apartment in Villefranche

A sunny waterfront apartment with panoramic views, Plage Privée, is on the top floor of a 1950s art deco building by the beach.

Côte d’Azur (French Riviera)
Two Bedrooms

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Provence Marketplace

Jacquard Cotton Tea Towels Basil Design

These jacquard cotton tea towels with a basil design are made in Provence. Remember Provence selected the manufacturer for the high quality, absorbent fabric that is also quick-drying. Perfect for any kitchen or as a hostess gift. Sold in sets of three (3).

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Bread Baskets from Provence

Remember Provence has a curated collection of printed cotton bread baskets in a selection of beautiful patterns from Valdrôme®. Available in two sizes, these round baskets add a touch of colour to your table. Made in a Provencal workshop using OEKO-TEX® fabric, these baskets are also practical for storing things in your kitchen or elsewhere.

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Tote Bag for Shopping Made in Provenve

From Remember Provence this shopper tote bag is from their Pastorale toile de Jouy collection. This lightweight tote bag folds easily and slips into a bag with the option of carrying it on the shoulder. Made of 100% cotton canvas the tote easy to maintain and durable. The dimensions of 43 by 37 cm are ideal for practical capacity. Available in several colors.

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Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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Cotton Tote Bag with Lavender Design

This lightweight tote bag has a beautiful watercolour design of a flowering lavender field printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade in Provence.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Lavender Sachet from Provence “Cyprès”

L'AUGUSTE Provence organic lavender sachets featuring a row of cypress trees. These sachets are decorative objects with a delicate soothing fragrance.

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Photo: Provencal Windmill at Sunset

This panorama of Daudet's Windmill at sunset in the Alpilles will have you dreaming of the painter's light in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Maison Pichon Braided Ceramic Baskets

My French Country Home is showcasing Maison Pichon braided ceramic baskets. These decorative pottery stands are beautiful decorations but equally practical on your kitchen counter for fruit or other objects. Available in two colours, the Maison Pichon products are handmade in Uzes.

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Download Our Spring Menu Collection

Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Trouchia Zucchini Omelette a Variation on the Nicoise Classic

A Delicious Interview with Le Chef’s Wife Anina Belle

Panisses Sucrées a Sweet Version Recipes from Nice

Roasted Peppers with Goat Cheese a Provencal Classic

La Tourte de Fèves a Fava Bean Tart from Nice, France

Mediterranean Chickpea Salad for Summer or Anytime

Seared Salmon with Morels a Spring Recipe

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