Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Easy Recipe for Roast Chicken Legs with Herbes de Provence

February 16, 2024

The brining process makes these roast chicken legs extra succulent, and the zesty lemon and herbes de Provence sauce elevate the flavour. The citrusy notes from the lemon harmonize seamlessly with the aromatic herbs, infusing the chicken with a burst of freshness and complexity. The symphony of flavours transforms this simple roast chicken from everyday …

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

January 11, 2024

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but he gave me a list …

Chef Burnell Shively · Lamb · Main Course · Provencal Recipes · Taste

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

November 14, 2023

When the sun sets early on cold days, nothing is quite like the inviting aroma of Sisteron braised lamb simmered in the oven. Orange and fennel combine with the meat for a warm, zesty flavour. In Provence, lamb from Sisteron in the Alpes de Haute Provence is considered some of the best in the region. …

Beef · François de Mélogue · Main Course · Provencal Recipes · Taste

My Recipe for a Traditional Provencal Beef Stew a Daube

October 31, 2023

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, bull testicle daubes, goose daubes, …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Learning to Cook Paella

October 17, 2023

You are correct if you think paella is not a typical French recipe. The origins of this rice-based dish are certainly Spanish, from the Valencia region. However, as with many culinary traditions, recipes have evolved and travelled within Europe and beyond. Most markets in Provence have at least one vendor who makes and sells paella, …

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken with Saffron and Quince a Fall Recipe

October 6, 2023

Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it. One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often served with cheeses in Spain, …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Flavours of Morocco Lamb Tagine with Prunes and Almonds

August 28, 2023

Last year we travelled to Southern Spain. It’s hard to imagine how quickly the days have passed since that trip. This year we headed to Morocco. As always, for me, learning about food is part of our preparations for the trip. Markipedia is doing his bit to ensure we don’t miss anything en route! Since …

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Seaside 2-Bedroom Apartment in Villefranche

A sunny waterfront apartment with panoramic views, Plage Privée, is on the top floor of a 1950s art deco building by the beach.

Côte d’Azur (French Riviera)
Two Bedrooms

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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6-Bedroom Villa a Provencal Farmhouse Sleeps 12

Mas de Grivet is an elegant, well-equipped family home that sleeps 12 in six en-suite bedrooms. Whether you're spending the holiday with extended family or a gathering of friends, this gorgeous property is a wonderful place to enjoy your stay in Provence.

Alpes de Hautes Provence
Luberon
Six Bedrooms

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Provence Marketplace

Canadian Herbes de Provence

Okanagan Lavender & Herb Farm 2024 blend of Herbes de Provence are in stock. This dried herb mix (oregano, savory, thyme, rosemary, basil and lavender) what you want for seasoning roasted vegetables, dry rubs, or marinades. Note: Shipping in Canada only.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Bee Pattern Drinking Glasses

Made by La Rochère, this French glassware is sturdy and easy to clean. The cheerful bee pattern will remind you of summertime in Provence. They are sold as a set of two by French Address.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Linen Napkins from France

Chic linen napkins with an embroidered floral pattern are available in white or natural unbleached cloth. Manufactured in Northern France, they are sold in twos by French Address.

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Table Runner Floral Design

Art de la Table is an art form. So instead of a tablecloth, use a pretty table runner in a bright blue floral design as your centrepiece. Available in 2 colours and 2 sizes, the traditional cotton print runner is quilted.

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Lavender Field Room Mist

Okanagan Lavender Field Room Mist is naturally scented with pure lavender essential oil and hydrosol, no synthetics or artificial fragrance. Spray in a room or directly on your bed linens, then lay back, close your eyes and breathe in the calming aroma of a beautiful field of lavender. (Shipping in Canada only).

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Scented Mini Candle Box Sets

Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

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Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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Download Our Fall Menu Collection

Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Easy Recipe for Roast Chicken Legs with Herbes de Provence

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

My Recipe for a Traditional Provencal Beef Stew a Daube

Learning to Cook Paella

Chicken with Saffron and Quince a Fall Recipe

Flavours of Morocco Lamb Tagine with Prunes and Almonds

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