Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Easy Recipe for Roast Chicken Legs with Herbes de Provence

February 16, 2024

The brining process makes these roast chicken legs extra succulent, and the zesty lemon and herbes de Provence sauce elevate the flavour. The citrusy notes from the lemon harmonize seamlessly with the aromatic herbs, infusing the chicken with a burst of freshness and complexity. The symphony of flavours transforms this simple roast chicken from everyday …

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

January 11, 2024

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but he gave me a list …

Chef Burnell Shively · Lamb · Main Course · Provencal Recipes · Taste

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

November 14, 2023

When the sun sets early on cold days, nothing is quite like the inviting aroma of Sisteron braised lamb simmered in the oven. Orange and fennel combine with the meat for a warm, zesty flavour. In Provence, lamb from Sisteron in the Alpes de Haute Provence is considered some of the best in the region. …

Beef · François de Mélogue · Main Course · Provencal Recipes · Taste

My Recipe for a Traditional Provencal Beef Stew a Daube

October 31, 2023

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, bull testicle daubes, goose daubes, …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Learning to Cook Paella

October 17, 2023

You are correct if you think paella is not a typical French recipe. The origins of this rice-based dish are certainly Spanish, from the Valencia region. However, as with many culinary traditions, recipes have evolved and travelled within Europe and beyond. Most markets in Provence have at least one vendor who makes and sells paella, …

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken with Saffron and Quince a Fall Recipe

October 6, 2023

Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it. One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often served with cheeses in Spain, …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Flavours of Morocco Lamb Tagine with Prunes and Almonds

August 28, 2023

Last year we travelled to Southern Spain. It’s hard to imagine how quickly the days have passed since that trip. This year we headed to Morocco. As always, for me, learning about food is part of our preparations for the trip. Markipedia is doing his bit to ensure we don’t miss anything en route! Since …

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Rustrel: Luberon Village House Sleeps Six (6)

Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

Luberon
Vaucluse
Three Bedrooms

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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3 Luberon Holiday Rental Cottages

Looking for a tranquil, self-catered vacation home for two? Book your stay at one of the 3 cottages - maisonettes - at Maison Valvert.

Luberon
Vaucluse
One Bedroom

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5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

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Large Property Near Aix - Ferme du Val

Ferme du Val is a spacious seven (7) bedroom home, including a studio apartment that sleeps, 14 people. Available for short or long-term rental.

Bouches du Rhone
Seven Bedrooms

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Provence Marketplace

Rectangular Linen Tablecloth Citrus Design

This gorgeous linen tablecloth will set a Mediterranean mood in your dining room. My French Country Home chose this citrus pattern for it's bold, playful colours. This rectangular tablecloth measures 170 x 250cm / 67 × 98″.

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French Linen Napkins Fresh Herb Design 100% Linen

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen napkins. Designed with an elegant display of the most beloved culinary herbs, these napkins add a fresh, botanical charm to any dining setting. Sold as a set of six (6) designs and made with 100% high-quality linen.

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My French Country Home Box

Because travel is not always possible, you can still give beautiful artisan keepsakes from French manufacturers with My French Country Home Box, a curated subscription box.

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Shallot Vinegar from Chateau d’Estoublon in Provence

Chosen by My French Country Home at the famous Château d'Estoublon in Provence’s Alpilles, this white vinegar is carefully mixed with fresh shallots. A key ingredient in classic French vinaigrette, shallot vinegar adds a touch of elegance to green salads. Drizzle gently over oysters or shellfish for a special touch. Try it now to bring real French style to your kitchen.

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Handcrafted Tote Bags in Provencal Designs

Beach to Market: large tote bags in a range of Provencal fabrics. There are several patterns to choose from this Remember Provence collection. These sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles. Soft and foldable, and machine washable on a delicate cycle.

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Extra Virgin Olive Oil from the Alpilles in Provence

Château d’Estoublon located near Fontvieille produces an exceptional olive oil from olives grown on the estate in the Alpilles. Harvested and produced on the property, this premium olive oil showcases Mediterranean terroir, making it a must-have for any kitchen. Available in 4 flavours.

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Rose et Marius Candles

The Rose et Marius founder combines the natural scents of Provence and her childhood memories into fragrances that take you on an olfactory journey. Those fragrances form the base notes for exclusive perfumes which infuse the scented candles. Buy these refillable candles as gifts or for your home.

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Linen Tablecloth with Country Flower Pattern

My French Country Home sourced a stunning linen tablecloth that is certain to dress-up your table for spring. The floral pattern is beautiful without being too showy. This rectangular tablecloth measures 170 x 250cm / 67 × 98″ and there are napkins too.

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Candles Fig Perfume from Provence

Rose et Marius combines citrus notes of fig leaves with Indian absolute for a summer in Provence into fragrance in this scented candle. Infused with exclusive perfumes, buy these refillable candles that burn for about 60 hours, making great gifts or additions to your home.

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Download Our Spring Menu Collection

Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Easy Recipe for Roast Chicken Legs with Herbes de Provence

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

My Recipe for a Traditional Provencal Beef Stew a Daube

Learning to Cook Paella

Chicken with Saffron and Quince a Fall Recipe

Flavours of Morocco Lamb Tagine with Prunes and Almonds

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