Fish & Seafood

Easy Seafood Seared Scallops with Asian Flavours

October 17, 2022

It might be surprising to find wok vegetables, handrolls, and sushi on menus in Southern France. But, as we know, the culinary world is global, and chefs love experimenting with Asian-flavoured food and wine pairings. In this case, it was challenging to find a match for a 2019 Côtes de Provence rosé. My recipe for …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Easy Grilled Halibut and a Provencal Wine Pairing

October 14, 2022

The thing is, we weren’t planning on grilled halibut for dinner. But sometimes, that is how things go when you get to the grocery store, and they don’t have what you had planned. In most cases, that isn’t too complicated a switch, but for this meal, we had planned a cooking and wine pairing with …

Fish & Seafood · Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Razor Clams à la Provencale an Easy Appetizer

September 15, 2022

Razor clams, found on sheltered ocean shores, most often during low tide, have long been a popular and easily foraged delicacy. You can usually see them with the naked eye, but if you toss some salt on the water above their burrows, you can watch the little white clams wiggle their way to the surface. …

Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Crab and Tarragon Tagliatelle a Summer Pasta

August 19, 2022

Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add an extra pinch of chilli …

Appetizer · Carolyne Kauser-Abbott · Fish & Seafood · Provencal Recipes · Taste

How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies

June 2, 2022

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized appetizers, or in a larger …

Fish & Seafood · Guest Post · Main Course · Provencal Recipes · Taste

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

May 27, 2022

Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud cookbook. Both Zarzuela and bouillabaisse …

Fish & Seafood · Main Course · Martine Bertin-Peterson · Provencal Recipes · Taste

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

April 4, 2022

There is no question that my heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to the culinary customs in the …

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Cotignac Farm House Holiday Rental for 6

The Old Farm House is a restored farm house in Coitgnac a delightful village in the heart of the Provence Verte in the Var. The home comfortably sleeps 6 people in a three-bedroom, two-bathroom configuration.

Var
Three Bedrooms

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

Le Petit Bijou is a 1-bedroom apartment on Villefranche's waterfront. The apartment is fully outfitted, ideal for a Riviera holiday.

Côte d’Azur (French Riviera)
One Bedroom

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5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Provence Marketplace

Provencal Table Linens in a Lavender Motif

The Bonnieux collection in a pretty Provencal lavender motif includes tablecloths (of different sizes), napkins and accessories. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Home Diffuser Rosé Wine Fragrance

As the sun warms the temperatures in Provence, chilled rosé becomes a popular choice for the weather. Rose et Marius worked with an haute parfumerie in Grasse to craft a fragrance that captures the essence of this wine in a stylish glass diffuser.

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Linen Napkins from France

Chic linen napkins with an embroidered floral pattern are available in white or natural unbleached cloth. Manufactured in Northern France, they are sold in twos by French Address.

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Gorgeous Citrus Pattern Table Linens from Provence

Discover the Cedrat linen pattern this new collection celebrates the "citrus limon" that grows on the French Riviera. The Provencal motif includes tablecloths (of different sizes), napkins, table runners and t-towels. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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French Linen Table Runner

A linen table runner that is the perfect combination of rustic and refined. The embroidered stitching enhances the neutral-coloured linen. Add this French Address runner to your collection.

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Table Runner Floral Design

Art de la Table is an art form. So instead of a tablecloth, use a pretty table runner in a bright blue floral design as your centrepiece. Available in 2 colours and 2 sizes, the traditional cotton print runner is quilted.

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Candles Fig Perfume from Provence

Rose et Marius combines citrus notes of fig leaves with Indian absolute for a summer in Provence into fragrance in this scented candle. Infused with exclusive perfumes, buy these refillable candles that burn for about 60 hours, making great gifts or additions to your home.

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Eco-friendly Wine Cooler Bag from Provence

Le Rob'Fresh is a chic, lightweight (200g - 7 oz) cooler bag for transporting your wine bottle or beverage. The cooler bag can hold 1.8 kg, is available in a collection of motifs, and is machine-washable (in cold). The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. The small Rob'Fresh version is L 36 cm (14 in) x H 19cm (7 in) x W 9 cm (3.5 in). Price is 23€ + shipping.

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Download Our Fall Menu Collection

Fish & Seafood

Easy Seafood Seared Scallops with Asian Flavours

Easy Grilled Halibut and a Provencal Wine Pairing

Razor Clams à la Provencale an Easy Appetizer

Crab and Tarragon Tagliatelle a Summer Pasta

How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

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