The month of December is a special time of the year so why not toast the season with festive Christmas punch? This recipe by Virginia Bonvalet plays with the floral notes of our Etoile rosé.

Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails. Cheers!

The Spritz Veneziano first arrived in Venice and Northern Italy, in the 1800s. The has cocktail evolved, and so we decided it was time to make our own Provencal Rosé Spritz Cocktail. Discover this drink is perfect for a warm-weather cocktail hour, along with some tasty nibbles.

In France and Italy, June is the month for making a fortified wine with green walnuts – Liqueur de Noix (French) or Nocino (Italian). Intended as a digestive, this drink is strong at roughly 30% alcohol. The sweeter, and less alcoholic, version is called vin de noix. The vin de noix is served either as an aperitif (like a sherry) or as an after-dinner drink.

Mixologist and “wine aficionada” Sophie Bellard concocted this gin cocktail recipe for Mirabeau Wine. She combines pink gin with sparkling rosé from Provence and grapefruit juice. The drink is on the dry side if you prefer it a bit sweeter see the notes below.

I recently threw a birthday luncheon for my good friend, Claire, and served Pink Elephant Martini Cocktails as the welcome drink! This was a huge success. Claire loves the color pink and is very elegant.