Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Flans, Puddings

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David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · Taste

Dessert Meringue Roulade with Rose Cream and Raspberries 

October 5, 2018
One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert - Plenty More by Yotam Ottolenghi. When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?…
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David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · Taste

Sweet, Creamy and Tangy Dessert Lemon-Lavender Hearts with Lemon Curd

August 29, 2018
The lavender season may be over for another year in Provence, but the locally-grown citrus will be available shortly. Perhaps these Lemon-Lavender Hearts (Coeur à la Crème au Citron et Lavande) are the perfect dessert to bridge the gap between seasons in the South of France. The combination of sweet lemon curd and cream cheese blended into a delicious finish to any meal.…
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Dessert · Flans, Puddings · Let’s Eat the World · Provencal Recipes · Taste

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

August 22, 2018
The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This dessert was created in honor …
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